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Week 11 of 52: Short Term Food Supply (List 2)
Posted By Tess Pennington
On July 18, 2011 @ 2:30 pm
Category: 52 Weeks to Preparedness
When an impending disaster threatens our area, the first instinct is to run to the store and stock up on emergency food and supplies. However, everyone else has the same brilliant idea, which means emergency food and supplies will be in high demand and depleted if you didn’t time your trip to the store well. There is nothing worse than leaving a crowded store with no storm supplies and a disaster bearing down upon you.
Storing food for storms is not the only reason you should have an emergency food supply. In fact, due to current state of the economy, you are more likely to run into an emergency with a disappearing budget. Food prices have been soaring during the past few years, and there doesn’t seem to be any relief in sight. Have you considered looking at your emergency supply as an investment? Many of the food items you will be purchasing over the next year are considered commodities (e.g., sugar, wheat, corn, rice, etc). Why not make the investment  and purchase food at today’s prices and consume at tomorrow’s higher prices?
Those of you who have water stored know that it takes up a lot of space. When storing a short term water supply, purchase the 5- or 10-gallon water containers. Note: The 5-gallon water containers are easier to organize if you place them on their sides and stack them.
Another suggestion is to reuse your juice and soda bottles. As long as the container is comprised of food grade plastic, it is safe to reuse; however, make sure that the plastic container is washed well before reusing. I recommend investing in a water filtration system. While water filters, such as Katadyn or even Berkey, are a little pricey, they can be used multiple times and would be a good preparedness item to have on hand in case of a longer-term emergency.
The following items will create a broad selection of foods that can be consumed in an emergency situation. You can create foods like biscuits and jelly, cereal and milk, oatmeal, sandwiches, soups, pastas, casseroles, etc. Constructing an emergency menu now before a disaster happens will enable you to see what foods you have and what foods you may need.
1. Date perishable goods with a permanent marker.
2. Find a storage area in the home where emergency food supplies can be placed. Those who are living in small living spaces have rented air conditioned storage facilities to store their supplies.
3. Organize the food  and begin creating a list of the items you have according to categories (e.g., condiments, baking supplies, canned goods, medical supplies, etc.).
Article printed from Ready Nutrition: http://readynutrition.com
URL to article: http://readynutrition.com/resources/2-week-food-supply-list-2_18072011/
URLs in this post:
 the investment: http://readynutrition.com/resources/safe-investment-commodities-for-a-volatile-market_07052010/
 wheat allergies: http://readynutrition.com/resources/prepping-with-wheat-allergies_07112009/
 Organize the food: http://readynutrition.com/resources/inventory-management-for-survival-supplies_15022010/
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