Best Beer Bread Recipes

As a child, my father was always the bread maker. I would sit and watch in awe as the bread dough would slowly rise. His recipes were always perfectly delicious.

As an adult, I suppose I am on that same quest for great bread recipes. And since his bread recipes are already perfected, I thought I would share his recipe with you all as well as another recipe I found on the Internet. I hope you enjoy these  recipes as much as my family does.

Pop’s Beer Bread

  • 3 c. self rising flour
  • 1 tbls. sugar
  • 2 tbls. honey
  • 1 bottle Samuel Adams Lager beer

INSTRUCTIONS

  1. Mix in bowl with spoon.  Pour into greased bread pan and place in a warm oven for 15 minutes.
  2. Remove from oven and preheat oven to 375 F.
  3. Cook for 40 minutes.

No Knead Beer Bread

  • 3. flour
  • 1/4 tsp. yeast
  • 3. tsp. salt
  • 1 c. water
  • 1/3 c. beer (I used a Texas beer called Shiner Bock)
  • 1 tsp. white vinegar

INSTRUCTIONS:

  1. Mix all ingredients together and pour into bread pan.
  2. Cover bread with plastic wrap. Allow bread dough to sit and rise for 2 hours.
  3. Preheat oven to 425. Place bread pan with risen dough in oven and reduce temperature to 350. Bake for 55 minutes or until internal bread temperature is about 200 degrees.

Prepper's Cookbook

Tess Pennington is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years. Visit her web site at ReadyNutrition.com.

This information has been made available by Ready Nutrition

Originally published July 20th, 2011
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