Infused with the flavors of fall, here’s a holiday drink recipe that will keep on giving – Pumpkin Spiced Moonshine.
Our cover crop, daikon radishes, grew in abundance and we didn’t know what to do with them all. Some of our friends suggested we try making Kimchi.
For the last few years, I have purchased the store version of this chili sauce until I realized that I can easily make it on my own and enjoy the health properties it possesses.
With all the uses that apple cider vinegar has, we should learn how to make it. Apple cider vinegar is usually made with a broad two-step process, very similar to how alcohol is made. Here’s how to make it!
Homemade yogurt is easy to make, but there are a few tricks to learn before hand. Use this cheat sheet and the recipe to make delicious, probiotic-filled yogurt.
Bread formed a large part of our diet in the old days, and it was always available, more so in winter when food was scarcer and bellies needed to be filled.
It was always made in a heavy metal pan with a close fitting lid, a portion of the last batch would be the starter for the next. I would heat the pan by standing it at the back of the range, not letting it get too hot, so I could still pick it up without a cloth on my hands.
There’s nothing like homemade extracts to really bring out the flavor in your baked goods and beverages. Here are 8 delicious, homemade aromatic extracts that can be made in 5 minutes!
Whey is considered a “waste product” from cheese making, but it has more uses than you think; including dietary uses.