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Honey has the capacity to last a lifetime – but there is no guarantee it will. If improperly stored, it can crystallize, ferment and go bad. This article will explain, what, when and why’s of how to perfectly store your honey for long-term use, as well as explain what mistakes to avoid.
CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. This article is part 1 of 2 and will help you identify the common threats of foodborne illnesses and how to prevent them.
“Within the first few weeks of Easter, an estimated 30 percent of all Easter ‘pets’ die, and another 70 percent to 80 percent are abandoned or turned in to shelters.” Our warped society has turned living animals (that require adequate shelter and food), into playthings. And, as with all toys, children grow old of them and move on to other things.
Let’s take a look at how homesteaders, hunters, survivalists and anyone else can waste as little of an animal as possible.
Leaving this viral elixir home, my friend, would be a costly survival mistake!
Understanding how underutilized this food source is can give you an upper-hand for a time when food may not be as readily available.
Growing these seeds will help you create the sustainable environment you are working toward. Here are six ways the sunflower can be beneficial in a long-term emergency.
Doesn’t a nice cup of tea sound wonderful? Here are 10 herbal tea blends that my family loves!