In 2010, an article was written that examined the risk of water shortages across the country. The writers of the article looked at an October, 2010 report on water risk by environmental research and sustainability group, Ceres. They also considered a comprehensive July, 2010 report from the National Resources Defense Council which mapped areas at high risk of water shortage conflict. The analysis allowed officials to choose ten cities which are likely to face severe shortages in the relatively near-term future. The cities are:

10. Orlando, Florida

9. Atlanta, Georgia

8. Tuscon, Arizona

7. Las Vegas, Nevada

6. Fort Worth, Texas

5. San Francisco Bay Area, California

4. San Antonio, Texas

3. Phoenix, Arizona

2. Houston, Texas

1. Los Angeles, California

However, according to Natural News, these cities should not be the only ones concerned about future water shortages. According to U.S. government estimates, at least 36 states are expected to face water shortages within the next five years.

The Ripple Effect

In many parts of the country where severe droughts are present, the dry, hot ground is causing major water mains to break and essentially draining the city’s water. In the very near future, cities and towns could place more stringent water restrictions on its inhabitants, but how would these restrictions affect the city as a whole? Recently, in Houston, TX three firefighters were injured in a 4 alarm fire. The article indicates that the  fire was difficult to put out partly due to issues with the water supply. This begs the question of how can a city not warn its inhabitants of a water shortage? If there is a water shortage in many areas of the states, are we all vulnerable to the water be turned off like in this North Texas town?

If we experience water shortages in much of the nation, then cities will have to look for alternate water sources. Water is already a scarce commodity, so there will be competition both locally and statewide for remaining water sources which could make life in these cities nearly unbearable for residents. With emotions running high, a ripple effect could sweep the nation and possibly fuel more aggressive behavior amongst those living in major cities.

Self Reliance is Key

With the exponential population growth, cities simply cannot meet the demand for water, and as a result, water sources are overwhelmed and being depleted. Those counting on local water supplies to always be available run the risk of one day waking up to find their water has run out. Understanding ways to be less dependent on the local water supply will ease this burden and, in the process, make you more self reliant. Learning alternative ways to harvest water is a proactive approach to dealing with this pressing issue. These low cost suggestions are a great place to begin this path towards self reliance:

• Collapsible water containers
• 5-gallon buckets
• Rain harvesting containers or barrels
• Rainwater downspouts routed to water tanks by pvc pipes

When looking for a homestead property or land:

• Try to find a property that either has its own water source, well water, or is capable of supplying water via a well.
• Before you purchase any land, do some research and find where local streams, ponds and rivers are located near by to ensure your family has a back up water supply during times of shortages.
• Those of you living in regions that lie directly below mountain ranges will have clean water that will be readily available for consumption before pollution is introduced.

Having knowledge before hand on how to appropriately treat water and store it will ensure that your family has the most basic, and most important survival item ready in case a water shortage ensues.

As a collective whole, we must actively begin taking the steps to physically detach ourselves from depending on the system. Knowledge and understanding on how to effectively treat and store water will ensure that your family has the most important preparedness item ready for use.

• Collapsible water containers or 5-gallon buckets
• Rain harvesting containers or barrels
• Rainwater downspouts routed to water tanks by pvc pipes
• Having knowledge before hand on where local streams, ponds and rivers are located.

In addition to knowing how to harness water, having knowledge on how to appropriately treat water with water filtration systems, solar stills, and gravity filters would also be a proactive approach to staying on top of this issue. To learn how to treat water using chemical, distillation or through the boiling  method, click here.

Store Your Water For a Rainy Day

Water should be stored ahead of time before any type of emergency threatens your local area. A short-term water supply of at least 2-weeks worth of water is recommended by most emergency organizations. Typically, bottled water is suggested, however, if you plan on storing tap water, ensure that it is purified and ask public health authorities or your water provider whether tap water should be used and how to treat it. 

Your emergency water supply should be stored using the following  tips.

• Keep emergency water in a cool, dark place in your home, each vehicle, and your workplace.
• It’s possible to keep water in food-grade containers intended for water storage. Containers must be thoroughly washed, sanitized, and rinsed.  Only store clean, ready-to-drink water that has already been treated.
• Plastic soft drink containers can be used in a pinch. Clean and sanitize containers before they are used.

Note: Do not use milk or juice containers for storing water. Even if you try to thoroughly clean these plastic containers, left over sugars and proteins provide perfect places for bacteria to grow.

If outside water catchment systems are being used, learn more about which catchment system is best for your home. In addition, follow these tips provided by a rain water harvesting community to ensure a quality water supply:

• Before you start, conserve, conserve, conserve. Cutting your water usage will reduce the size of tank you need and save you money.
• Remember – water is very heavy. (i.e., 500 gallons weighs over 2 tons!)
• Make sure the tank is easy to access and maintain.
• Tank should be opaque or darker, either upon purchase or painted later, to inhibit algae growth.
• For potable systems, storage tanks must never have been used to store toxic materials.
• Tanks must be covered and vents screened to discourage mosquito breeding.
• Tanks used for potable systems must be accessible for cleaning.
• Install first-flush and screening devices prior to water reaching the tanks to keep it as fresh and clean as possible.
• Keep tops of tanks free of debris to make it harder for animals to reach the top of the tank.
• Buried tanks should be located in well-drained soil and location.
• Water weighs about 8 pounds per gallon so plan your pad, if any, before installing your tank.
• Plan where storage tank overflow should be piped or directed to. Keep it away from underneath your holding tank to prevent pad erosion and to keep animals away.
• Water is a finite resource and essential to life, so why not be prepared. Keep some alternative water treatment sources on hand in case of a water shortage and begin learning ways to set yourself apart from those who are dependent on local water supply.

Water is a finite resource and essential to life. Learning to be more self reliant and creating a water supply to depend on if a water shortage occurs is a proactive approach to dealing with this pressing issue. Ensure that your family has the water they need to maintain health and if possible, to perform daily tasks.

Learning ways to get to these water sources would be a proactive approach to accessing hidden water. If there is any doubt that the water you are about to consume may be compromised, it’s better to be on the safeside and treat it through one of the three water treatment methods: chemically, through distillation or through a boiling method. To learn more about ways to treat water, click here.

Safe Sources

• Melted ice cubes
• Water drained from the water heater (if the water heater has not been damaged)
• Liquids from canned goods such as fruit or vegetable juices
• Water drained from pipes
• To use the water in your pipes, let air into the plumbing by turning on the faucet in your home at the highest level. A small amount of water will trickle out. Then obtain water from the lowest faucet in the home.
• To use the water in your hot-water tank, be sure the electricity or gas is off, and open the drain at the bottom of the tank. Start the water flowing by turning off the water intake valve at the tank and turning on the hot water faucet. Refill the tank before turning the gas or electricity back on. If the gas is turned off, a professional will be needed to turn it back on.

Unsafe Sources

• Radiators
• Hot water boilers (home heating system)
• Water beds (fungicides added to the water or chemicals in the vinyl may make water unsafe to use)
• Water from the toilet bowl or flush tank
• Swimming pools and spas (chemicals used to kill germs are too concentrated for safe drinking but can be used for personal hygiene, cleaning, and related uses)

Water is one of the most important items to have stored. We use water for everything: hydrating our bodies, cleaning our bodies, brushing our teeth, for cooking, cleaning the dishes, and cleaning wounds. Ensure that you have enough for these purposes.

The subject of survival in a long term disaster goes beyond having stockpiles of beans, bullets and band-aids. Those that do survive during a long term emergency will no doubt be tried and tested with a great many things. One of those trying scenarios is dealing with death.

Zombie attacks seem to be a prevalent theme for preppers to prepare for. In fact, the CDC has even posted a preparedness article on how to ward off zombie attacks. While I believe these zombies will likely take the form of substance abusers, mental patients, chronically ill or diseased, and desperate individuals whose basic needs have not been met, they will die out in the first few months of an onset of a  major disaster, and there presence will rarely be an issue in a long term situation.

In reality, a majority of those that will die during a long-term disaster will be from illnesses brought on by acute respiratory infections due to cramped living conditions, poor water conditions (or lack of), or bacterial infections from wounds. If we survive a major disaster, America would become a third world country and the aftermath of such a scenario will be similar to those living in Africa, Ethiopia and India.

Illness Due to Poor Water Conditions

Typically, any diseases that are brought on by lack of sanitation and hygiene are controllable and preventable. In a disaster where water sources are compromised, people within a 50 mile radius could be adversely impacted by illness and disease if just one person incorrectly handles water or incorrectly disposes of waste.  Contaminated water, poor sanitation and/or lack of hygeine leads to diseases such as Hepatitis A, viral gastroenteritis, cholera, Shigellosis, typhoid, Diphtheria and polio. If these diseases affect enough people, an epidemic will ensue.

Dehydration and diarrhea are also water-related matters to contend with. Those without adequate water conditions and/or are suffering from disease brought on by poor water conditions could quickly dehydrate. These types of illnesses typically affect at-risk populations such as children, the sick and the elderly. Young children in particular are at high risk for diarrhea and other food- and waterborne illnesses because of limited pre-existing immunity and behavioral factors such as frequent hand-to-mouth contact. The greatest risk to an infant with diarrhea and vomiting is dehydration. In addition, fever or increased ambient temperature increases fluid losses and speeds dehydration. Having knowledge beforehand on how to properly clean drinking water and food, and the symptomatology and treatment of these types of diseases can prevent further outbreaks from occurring.

Recommended preparedness items: water filtration systems, water purification tablets, chlorine granules, bleach, electrolyte or rehydration powders, anti-diarrea medicines.

Malnutrition

Malnutrition from either improper water conditions or from lack of nutrients is also a large killer amongst those in impoverished communities.  Medical experts say there is a symbiotic relationship between malnutrition and diarreah.  Malnutrition increases the severity of diarrhea while diarrhea can cause malnutrition. Either way, prevention for both of these health issues is key.

Those that are malnourished are more suseptible to illness and disease. Individuals who are malnourished will also be vitamin deficient and their health is likely to regress further. Those who survive from malnutrition are permanently affected by this disease and may suffer from recurring sickness, faltering growth, poor brain development, increased tooth decay, reduced strength and work capacity, and increased chance of chronic diseases in adulthood. Adult women with this condition will give birth to underweight babies.

Recommended preparedness items: dietary supplements, vitamin powders, seeds for sprouting or  seeds for fresh vegetables and fruits, survival bars, knowledge of alternative means to attain vitamins

Acute Respiratory Infections

Upper respiratory infections (URI) will also be a leading cause of death in a long term disaster. Upper respiratory infections include: colds, flu, sore throat, coughs and bronchitis can usually be cured with additional liquids, rest and nourishment. Allowing the illness to exacerbate will lead to secondary infections such as bacterial pneumonia. The germs from pneumonia are easily spread from an infected person to others by coughing or sneezing or through close contact. A major concern about respiratory infections is that there are many drug resistant strands of viruses, bacterias and diseases (including tuberculosis), that regular medicine will not cure.  In a long term disaster situation, many could perish.

To properly prepare for this type of medical situation, learn about the more prevalent viruses and bacterias in your country and how to prevent them in order to provide a healthy living environment in a long term situation.

Not only are URI’s a concern but other air-borne diseases such as tuberculosis will likely fester during a long term scenario. In regular non-SHTF times, treatment for tuberculosis requires 6-12 months of medication.  In a long term emergency, chances of surviving tuberculosis are slim. The best way to prevent tuberculosis is adequate nutrition, vitamin D and living in a properly ventilated shelter.

Survival groups that have multiple people living under one roof will only increase the likelihood of passing air-borne infections and diseases to one another. In addition, those in an at-risk group (elderly, immuno-deficient, infants) are more likely to catch illnesses.  If a survival group is sharing a home, an infirmary or sick room should be prepared for those who have fallen ill.  Isolating the person who is ill will limit exposure to the other members of the group. Adequate nutrition, water, rest, good sanitary practices and ventilation of the home is essential in curbing this.

Recommended preparedness items: decongestants, expectorants, upper respiratory medicines, antibiotics (for secondary and bacterial infections), knowledge on medicinal herbs, prepare a sick room at your survival homestead

Infections From Wounds

Open injuries have the potential for serious bacterial wound infections, including gas gangrene and tetanus, and these in turn may lead to long term disabilities, chronic wound or bone infection, and death.  Anitibiotics will be few and far between and will be more precious than gold.  Without proper medicines, antiseptic and knowledge on proper medical procedures, many will die of bacterial infections.  Learning medical skills, gaining knowledge on natural medicines and alternative medical antiseptic (i.e., Dakin’s Solution) before a disaster occurs could help people survive from wound infections. Also, ensuring the area that you treat medical emergencies is clean and as sterile as possible may also prevent bacterial infections.

Recommended preparedness items:  stock up on maxi pads for wound absorption, gauze, celox, antibiotics, suture needles and other basic first aid supplies.

Additionally, consider developing the following skills: basic first aid class, sign up for EMT classes in your community, an off-grid medical care class such as those offered by onPoint Tactical. Also, consider investing in books such as When There is No Doctor and When There is No Dentist.

Also look into making your own antiseptics utilizing alcohol distillation, such as the custom made units from LNL Protekt.

These illnesses (provided above) have impacted countries all over the world. These illness and conditions, coupled with unsanitary living conditions such as substandard sanitation, inadequate food and water supplies and poor hygiene, make disaster-affected people especially vulnerable to disease. These illnesses will affect us no matter what part of the world we live in, what socio-economic status we currently hold, and no matter how prepared we think we are.

Understanding what can happen and being prepared when it does is absolutely essential. The last thing we want to do when a serious condition arises is to panic. Preparing your supplies, developing your skills and educating the rest of your family and preparedness group on how to prevent, identify and counteract these serious conditions will provide a significant boost to your ability to survive if the worst happens.

Recommended Readings:

Patriot Nurse: 5 Diseases that Will Explode WTSHTF

Prevention and Management of Wound Infections

Water, Sanitation and Hygiene in Emergencies

Many ourdoorsmen, survivalists, and households preparing for emergency disasters rely upon common household bleach as a disinfecting agent to make water safe to drink.

Bleach will destroy most (but NOT all!) disease causing organisms (boiling water to make it safe to drink is always the best method).

What is not well known is Calcium Hypochlorite is far better for chemically disinfecting water.

Old Way: Using Bleach to Disinfect Water

I cringe to think how many people have expired bleach in their disaster emergency kits that will be used for treating polluted water.

Those of us who have emergency preparedness stocks of survival food and survival gear often keep a gallon or two of unscented household bleach on hand for making safe drinking water in large quantities. Bleach is often the chemical of choice because it is commonly available and frequently mentioned when discussing the how-to’s of drinking water.

Typical fresh household chlorine bleach has about 5.35% chlorine content (be sure to read the label).

To use household bleach for disinfecting water:

• Add two drops of bleach per quart or liter of water.
• Stir it well.
• Let the mixture stand for a half hour before drinking.

If the water is cloudy with suspended particles:

• First filter the water as best you can.
• Double the amount of bleach you add to the water.

Why Using Bleach to Disinfect Contaminated Water is a Problem

A little known problem with long term storage of bleach in your disaster emergency supply cache is that it degrades over time. Consulting a Chlorox bleach representative produced this statement:

“We recommend storing our bleach at room temperatures. It can be stored for about 6 months at temperatures between 50 and 70 degrees Fahrenheit. After this time, bleach will be begin to degrade at a rate of 20% each year until totally degraded to salt and water. Storing at temperatures much higher than 70 degrees Fahrenheit could cause the bleach to lose its effectiveness and degrade more rapidly. However, if you require 6% sodium hypochlorite, you should change your supply every 3 months.”

I cringe to think how many people have expired bleach in their disaster emergency kits that will be used for treating polluted water. Even what are considered reliable sources of information such as the EPA and the Federal Emergency Management Agency FEMA will show you how to use bleach to disinfect water but will leave out this exceedingly important piece of information.

This is why I created Survival Topics – to give you the real information you need to survive.

So if bleach is unreliable for long term storage in emergency preparedness kits then what other commonly available chemical methods of disinfecting water are there? As it turns out a better solution is easily available.

Use Calcium Hypochlorite to Disinfect Water

A 1-pound pag of calcium hypochlorite in granular form will treat up to 10,000 gallons of drinking water

Calcium hypochlorite is one of the best chemical disinfectants for water, better than household bleach by far. It destroys a variety of disease causing organisms including bacteria, yeast, fungus, spores, and viruses.

Calcium Hypochlorite is widely available for use as swimming pool chlorine tablets or white powder that is much more stable than chlorine. This is often known as “pool shock”.

How to Disinfect Water Using Calcium Hypochlorite

Using granular calcium hypochlorite to disinfect water is a two step process.

• To make a stock of chlorine solution (do not drink this!) dissolve 1 heaping teaspoon (about one-quarter of an ounce) of high-test (78%) granular calcium hypochlorite for each two gallons (eight liters) of water.
• To disinfect water add one part of the chlorine solution to 100 parts water to be treated.
• Let the mixture sit for at least one-half hour before drinking.

 Be sure to obtain the dry granular calcium hypochlorite since once it is made into a liquid solution it will begin to degrade and eventually become useless as a disinfecting agent. This also means you should make your treated drinking water in small batches, for example enough for a few weeks at a time at most.

Another plus for using calcium hypochlorite to disinfect water for emergency use is that a little goes a very long way. A 1-pound pag of calcium hypochlorite in granular form typically costs only a few US dollars and can be obtained in any swimming pool supply section of your hardware store or online. This amount will treat up to 10,000 gallons of drinking water, which is enough for a family of four for some six or seven years at a gallon per day per person!

Calcium hypochlorite will store for a long period of time and remain effective as a chemical drinking water treatment. So get rid of the household bleach and buy a can of Calcium hypochlorite for your disaster emergency water disinfection needs. It lasts far longer and treats far more water than the traditional chlorine bleach water disinfection treatment.

This article was originally posted at Survival Topics

In a disaster situation, everyone knows they need 1 gallon of water per person/a day.  Due to the bulkiness and weight issues of storing water, it is not always feasible to store water for a long term disaster.  Many survival experts suggest every family have a water filter in order to treat water for a long term disaster.   Due to the importance of having water on hand, it is a prep item that should be viewed as a necessary investment.  Therefore, find the very best water filter than you can afford.  Some suggested water filters are the Berkey Water Filter, and the Katadyn Water Filters. 

Ways to Collect Water

Use water barrels to collect rain water.  This is a very effective method of collecting large amounts of water.  Rain collection barrels come in a variety of sizes.  Treating the water can preserve it for up to five years.  The water barrels can be placed strategically around the home to collect water cascading from the rooftops.  This method provides water in a nearby location for the family to use at their disposal.

Collecting water from ponds, creeks and streams is another method to harvesting water.  Due to the weight that large amount of water have, transporting water by hand could pose a problem. Therefore, a person can use 5 gallon water cans or a collapsible water container, or whatever they have around the home and use a transport method such as an old wagon, or a garden cart, or a wheel barrow.

Treating Water

Boiling is the easiest and safest method of treating water. Boil the water to a rolling boil for 1 full minute, keeping in mind that some water will evaporate. Let the water cool before drinking.   Boiled water will taste better if you put oxygen back into it by pouring the water back and forth between two clean containers. This also will improve the taste of stored water. 

Distillation involves boiling water and then collecting only the vapor that condenses. The condensed vapor will not include salt or most other impurities. To distill, fill a pot halfway with water. Tie a cup to the handle on the pot’s lid so that the cup will hang right-side-up when the lid is upside-down (make sure the cup is not dangling into the water) and boil the water for 20 minutes. The water that drips from the lid into the cup is distilled. 

Chemical Treatment of water.  If boiling water is not a possibility, then chemical disinfection is advised for water purity. 

Using Bleach 

• Filter the water using a piece of cloth or coffee filter to remove solid particles.
• Bring it to a rolling boil for about one full minute.
• Let it cool at least 30 minutes. Water must be cool or the chlorine treatment described below will be useless.
• Add 16 drops of liquid chlorine bleach per gallon of water, or 8 drops per 2-liter bottle of water. Stir to mix. Sodium hypochlorite of the concentration of 5.25% to 6% should be the only active ingredient in the bleach. There should not be any added soap or fragrances. A major bleach manufacturer has also added Sodium Hydroxide as an active ingredient, which they state does not pose a health risk for water treatment.  Make sure the bleach is fragrance free before it is used.
• Let stand 30 minutes.
• If it smells of chlorine. You can use it. If it does not smell of chlorine, add 16 more drops of chlorine bleach per gallon of water (or 8 drops per 2-liter bottle of water), let stand 30 minutes, and smell it again. If it smells of chlorine, you can use it. If it does not smell of chlorine, discard it and find another source of water

Purification Tablets 

Purification tablets such as chlorine tablets, iodine tablets, micro-pur are different tablets to use when treating water.  These tablets can assist in removing viruses, bacteria, cryptosporidium, and Giardia in the water.  Follow the instructions recommended by the manufacturer.  If a person is using iodine tablets, the iodine must be stored in a dark container.  Sunlight can affect the iodine’s potency.  Additionally, iodine has been shown to be more effective than chlorine treatment tablets.  Please note that chlorine tablets can be used in lieu of iodine talbets for persons with iodine allergeies.  Persons with thyroid problems or on lithum, women over fifty, and pregnant women should consult their physician prior to using iodine for purification.   

Here’s a tip for getting rid of the “chlorine taste” in the water: add a vitamin c tablets to the water after the purification treatment has finished.  This is a good tip to keep in mind when children are drinking the water.  They tend to put their noses up at water that has funny smells or tastes. 

Safely Storing Water

Water should be stored in a cool, dark place in the home, the vehicle, as well as the workplace.  Use water within the expiration date stamped on the container.  Water can be stored in food grade containers, as well as soft drink bottles.  However, they must be washed thoroughly, sanitized, and rinsed.  If possible, only store water that has already been treated, and ready for consumption.  Tap water would more than likely need to be treated if it were to be stored. 

 Having water in the home is essential to keeping the body hydrated to maintain proper body regulations.  There may be times when an emergency last longer than three days, so plan accordingly, and have the necessary items needed to purify water for a long term disaster.

Drinking water is the best way to keep the body hydrated.  Caffeinated beverages such as coffees and teas only make the body want for more water.  Carbonated beverages are also not a good idea to drink as they dehydrate the body.  Potable water is water safe for human consumption.  It is free of disease causing microorganisms, poisonous substances, minerals, organic matter, chemical, biological and radioactive substances.

How Much Water Do I Need?

Disaster officials suggest having a 3 day water supply and further recommends having 1 gallon of water per person per day.

Source – www.fema.org

Play it safe and buy 2 gallons per person.  The extra water can always be used for other purposes.   If there are children, nursing mothers, elderly people or pets in your care, more water should be appropriately accounted for.  Very hot temperatures can double the amount of water needed, so take this into account as well.  If medical emergencies arise, water would be needed as well. Using disposable cups, plates and utensils will cut down on using water for cleaning.

Safely Storing Emergency Water

Keep your emergency water supply safe.  When storing water follow these tips:

• Keep emergency water in a cool, dark place in your home, each vehicle, and your workplace.
• It’s best to use bottled water. Use water before the expiration or “use-by” date stamped on the container.
• It’s possible to keep water in food-grade containers intended for water storage. Containers must be thoroughly washed, sanitized, and rinsed.  Only store clean, ready-to-drink water. Tap water will probably need to be purified. Ask public health authorities or your water provider whether tap water should be used and how to treat it.  Do not use milk or juice containers for storing water.  Even if you try to thoroughly clean these plastic containers, left over sugars and proteins provide perfect places for bacteria to grow.
• Plastic soft drink containers can be used in a pinch. Clean and sanitize containers before they are used.

Source – www.cdc.gov

Protect Your Water Sources

If there are reports of broken water or sewage lines or if local authorities advise you there is a problem, steps should be taken to protect your water sources.

To close the incoming water source, locate the incoming valve and turn it to the closed position. Be sure you and other family members know how to perform this important procedure.

How Do I Find More Water?

When water runs out, the race is on to find available and safe drinking water.  There are places around the house where safe drinking water can be found.

Safe Sources

• Melted ice cubes
• Water drained from the water heater (if the water heater has not been damaged)
• Liquids from canned goods such as fruit or vegetable juices
• Water drained from pipes
• To use the water in your pipes, let air into the plumbing by turning on the faucet in your home at the highest level. A small amount of water will trickle out. Then obtain water from the lowest faucet in the home.
• To use the water in your hot-water tank, be sure the electricity or gas is off, and open the drain at the bottom of the tank. Start the water flowing by turning off the water intake valve at the tank and turning on the hot water faucet. Refill the tank before turning the gas or electricity back on. If the gas is turned off, a professional will be needed to turn it back on.

Unsafe Sources

• Radiators
• Hot water boilers (home heating system)
• Water beds (fungicides added to the water or chemicals in the vinyl may make water unsafe to use)
• Water from the toilet bowl or flush tank
• Swimming pools and spas (chemicals used to kill germs are too concentrated for safe drinking but can be used for personal hygiene, cleaning, and related uses)

Source – www.fema.gov

Rain, clean snow, lakes, ponds and other natural water sources are another type of water source to find drinking water.  However, the water must be treated in order to drink.  The U.S. EPA states that 90% of the world’s natural water supply is contaminated.  Drink water that you know is not contaminated.  If any water looks suspicious, put it aside and drink the good water first.  If the suspicious looking water is going to be used, it should be treated.

When to Treat Water

Water is only as safe as it’s source.  When their is any doubt about the quality of water to drink, treat it.  It is better to be safe than to have the possiblity of ingesting unsafe drinking water.  Treating the water will eliminate any microorganisms and the possibiliy of contaminants in the water.  Microorganisms such as protozoas, bacteria and viruses can make a person very ill.  Some cases of water contamination have even caused death.  If someone suspects they have ingested contaminated drinking water, some of the symptoms include:

• Severe Gas
• Diarreah
• Vommiting
• Severe Abdominal Cramps
• Headache
• Weakness Due to The Above Symptoms

Epidemics such as Cholera and Typhoid have begun as a result of contaminated drinking water.  Making sure the water is safe is not only safe for the person consuming it, but also for the people in your local area.

There are three types of treatments for water:

Boiling

Boiling is the easist and safest method of treating water. Boil the water to a rolling boil for 1 full minute, keeping in mind that some water will evaporate. Let the water cool before drinking.   Boiled water will taste better if you put oxygen back into it by pouring the water back and forth between two clean containers. This also will improve the taste of stored water.

Distillation

Distillation involves boiling water and then collecting only the vapor that condenses. The condensed vapor will not include salt or most other impurities. To distill, fill a pot halfway with water. Tie a cup to the handle on the pot’s lid so that the cup will hang right-side-up when the lid is upside-down (make sure the cup is not dangling into the water) and boil the water for 20 minutes. The water that drips from the lid into the cup is distilled.

Here are a few youtube videos that would be helpful in creating a distiller for water:

Homemade Water Disstiller

Solar Powered Water Disstiller

Source – www.fema.gov

Chemical Treatment

If boiling water is not a possibility, then chemical disinfection is advised for water purity.

Using Bleach

• Filter the water using a piece of cloth or coffee filter to remove solid particles.
• Bring it to a rolling boil for about one full minute.
• Let it cool at least 30 minutes. Water must be cool or the chlorine treatment described below will be useless.
• Add 16 drops of liquid chlorine bleach per gallon of water, or 8 drops per 2-liter bottle of water. Stir to mix. Sodium hypochlorite of the concentration of 5.25% to 6% should be the only active ingredient in the bleach. There should not be any added soap or fragrances. A major bleach manufacturer has also added Sodium Hydroxide as an active ingredient, which they state does not pose a health risk for water treatment.  Make sure the bleach is fragrance free before it is used.
• Let stand 30 minutes.
• If it smells of chlorine. You can use it. If it does not smell of chlorine, add 16 more drops of chlorine bleach per gallon of water (or 8 drops per 2-liter bottle of water), let stand 30 minutes, and smell it again. If it smells of chlorine, you can use it. If it does not smell of chlorine, discard it and find another source of water.

Iodine tablets

Iodine must be stored in a dark container so that sunlight does not ruin the tablets.  Iodine has been shown to be more effective than chlorine treatments and inactivate Giardia.  Follow the recommended instructions suggested by the manufacturer.  Beware, some people are allergic to iodine and would not be able to use this form of water purification. Persons with thyroid problems or on lithum, women over fifty, and pregnant women should consult their physician prior to using iodine for purification. Also, some people who are allergic to shellfish are also allergic to iodine. If someone cannot use iodine, use another method.  Camping Trick: If a person adds a Vitamin C tablet to the water, the choline taste vanishes.  Make sure the purification treatment has finished before adding the Vitamin C.

Chlorine tablets

Chlorine can be used for persons with iodine allergies or restrictions.  Follow the instructions recommended by the manufacturer.  Chlorine can be used for persons with iodine allergies or restrictions.  Camping Trick: If a person adds a Vitamin C tablet to the water, the choline taste vanishes.  Make sure the purification treatment has finished before adding the Vitamin C.

Micropur tablets

They are the only disinfection system effective against viruses, bacteria, cryptosporidium, and Giardia.  Follow the instuctions recommended by the manufacturer.  These tablets have no residual chemical taste. 1 tablet is used to purify 1 quart of water.

Wells and Aquifers

If there is time before the emergency disaster, attempt to plug or cap the well to reduce the potential for damage and contamination.

Water Wells – What To Do Before A Flood

After the disaster, go to the well or aquifer and check for thepossiblity of contamination and investigate the area to access the situation.  Check the following:

• Surface water running into or collecting near the Well.
• A defective or improperly installed Well Casing, cover or pipe connection which would allow surface water, animals, insects or plant material to enter the Well.  (Well casing not sealed).
• Nearby septic systems or manure piles, which as within 30M (100 ft) of the well.
• Openings in the well seal.
• Well casing not being deep enough.
• If any of these has occurred, treat any water that comes from the well.
• A source of contamination not related to the Well Construction.

Source – www.cdc.gov

Water Pumps and Filters

Anytime that water for the home has been interrupted, it is a good idea to use a good water pump to prevent from ingesting harmful parasites.  If you are out in nature and need to purify water, try and find a running water source as opposed to a standing water source.  Using a water purification tablets in conjunction with a water pump is a good way of making sure that water is potable and ready to drink.  Water pumps have been known to not remove viruses and at times giardia cysts, therefore  if at all possible, treat the water if there is any doubt.

Water pumps come in all shapes and sizes.  The better the water pump, the better the water is not always the case.  Here are some things to look for when purchasing a water filtration system.

• Find a filtration system that captures bacterias and have effective filters to capture cryptosporidium and giardia.
• Output or how long it takes to produce an amount of water and how how much physical effort is involved from pumping.
• Try and find a filter that can attach directly to your bottle.

Read about reviews of the different types of water filters to find the best one that fits your needs.

Water is essential to maintaining health and body regulation.  Emergency experts suggest having a 3 day water supply in the case of an emergency.  There may be times when the emergencies last longer than three days, so plan accordingly.  Keep water stored in a dark area in food grade containers.  Have a list of water sources in the home that can be used in the event that more safe water is needed.  Using the three types of water treatment (boiling, distilling or chemically treating) can assist in eliminating any harmful organisms, bacterias or viruses.  Treat any outside water source as if it is unsafe.  Using a water pump or water filter can treat the water effectively to make it a safer water source.  If these water suggestions are used appropriately, you and your family will have “some quality H2O.”

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