Canning potatoes is my favorite method of preserving them for the following year. They taste amazing (much better than store bought canned potatoes), and they’re really convenient to heat and eat.
BPA is used in the production of many different kinds of plastic and epoxies, so trying to avoid BPA in the modern world is like trying to avoid water on a life raft.
Today, instead of fighting the Black Friday crowds, spend the day adding things that are frugal and delicious to your pantry.
They do the killing, we help with the processing, and we split the meat. It’s a great deal for all involved. Except for the deer, maybe.
Choosing and purchasing a bug out property is a daunting task. If you are considering a survival retreat, here is a handy guide to help you find the best spot.
It’s easy to make an intensely fruity jam with absolutely no added pectin!
Strawberry season is in full swing. Now is the time to stock up on those delicious vivid red berries! Learn how (and why) to grow them, wash them, and preserve them!
What better way to celebrate the coming of a new season than preserving it.
Canning pumpkin is a great way to add more nutrition to your food pantry. Here is a step-by-step guide to properly canning pumpkin.
We’re all taking strides to live a more self sustainable lifestyle and preserving our food is part of that. This easy canning recipe for green beans will help you start canning with ease.
Reading and understanding the directions during the canning process is crucial in preserving the longevity of your jarred goods.
This is a great recipe for cooking pears and contains an aromatic mixture of ground spices and vanilla that will make the whole house smell wonderful.