They do the killing, we help with the processing, and we split the meat. It’s a great deal for all involved. Except for the deer, maybe.
Choosing and purchasing a bug out property is a daunting task. If you are considering a survival retreat, here is a handy guide to help you find the best spot.
It’s easy to make an intensely fruity jam with absolutely no added pectin!
Strawberry season is in full swing. Now is the time to stock up on those delicious vivid red berries! Learn how (and why) to grow them, wash them, and preserve them!
What better way to celebrate the coming of a new season than preserving it.
Canning pumpkin is a great way to add more nutrition to your food pantry. Here is a step-by-step guide to properly canning pumpkin.
We’re all taking strides to live a more self sustainable lifestyle and preserving our food is part of that. This easy canning recipe for green beans will help you start canning with ease.
Reading and understanding the directions during the canning process is crucial in preserving the longevity of your jarred goods.
This is a great recipe for cooking pears and contains an aromatic mixture of ground spices and vanilla that will make the whole house smell wonderful.
Jalapeños are the epitome of summer. Here are 8 recipes that will blow your socks off!
Water bath canning is one of the easiest canning techniques used to create a balanced preparedness pantry. Here’s what you need to know! As an added bonus, some beginner recipes are also provided.
Sauerkraut cannot get any simpler than this folks! Learn more about which vegetables are best to ferment and the health benefits it provides.