Understanding how underutilized this food source is can give you an upper-hand for a time when food may not be as readily available.
I recently found a beef carnitas recipe and wanted to play around and tweak it. Because stew meat is tough, I braise the meaty chunks on 250 degrees F for four or five hours. The meat just falls apart when you do that and is really delicious!
If it hadn’t been for the tried and tested methods my mother passed down to me we really would have had times when the kids went to bed hungry or as a family we suffered from malnutrition!
Daisy Luther’s new book, “The Organic Canner,” exemplifies the self-reliant message we all hold dear, “get back to your roots.” This book takes you down the path toward food freedom and sustaining your family with fresh, healthy foods. Read more of my review for this canning resource.
Here’s how to make an alternative heating and cooking source – a Plumber’s Stove.
Save your sanity! These make-ahead freezer meals are a savior! I have 9 healthy, pre-made meals to use any time I am in a pinch.
That savory tonic infused with fresh vegetables and herbs really does do a body good. In fact, it’s backed by science. Use these recipes today and start enjoying the health benefits from this ancient diet food.
When I look at food these days the colours amaze me. Everything is so bright, unnaturally bright.
If you ever find yourself without the comforts and convenience of modern civilization, your ability to make a fire could mean the difference between life or death.
Working memory is widely thought to be one of the most important mental faculties, critical for cognitive abilities such as planning, problem solving and reasoning.
Most people assume that they would know, that reformed meat is used in low-end cheaper products, but that’s simply not true.
Pumpkin season doesn’t last forever, so make the most of it – and reap the nutritional benefits – while you can!