by Lisa Egan | Dec 14, 2014
On the third day of Christmas, My true love sent to me Three Candy Cane cookies, Two Toffee Squares And Spritz Cookie shaped like a Christmas tree. These cookies take a bit of time to make, but are worth it. They have a nice buttery crispness and the crushed...
by Lisa Egan | Dec 22, 2014
On the tenth day of Christmas, My true love sent to me Ten festive pinwheels Nine shortbread cookies, Eight gingerbread people, Seven layer cookies, Six Snickerdoodles, Five Sugar Cookies, Four Viennese Crescents, Three Candy Cane cookies, Two Toffee Squares,...
by Lisa Egan | Dec 19, 2014
On the eighth day of Christmas, My true love sent to me Eight gingerbread people, Seven layer cookies, Six Snickerdoodles, Five Sugar Cookies, Four Viennese Crescents, Three Candy Cane cookies, Two Toffee Squares, And a cookie shaped like a Christmas tree. These soft...
by Lisa Egan | Dec 23, 2014
On the twelfth day of Christmas, My true love sent to me Twelve peanut butter cup treats, Eleven thumbprint cookies, Ten festive pinwheels, Nine shortbread cookies, Eight gingerbread people, Seven layer cookies, Six Snickerdoodles, Five Sugar Cookies, Four Viennese...
by Lisa Egan | Dec 18, 2014
On the seventh day of Christmas, My true love sent to me Seven layer cookies, Six Snickerdoodles, Five Sugar Cookies, Four Viennese Crescents, Three Candy Cane cookies, Two Toffee Squares, And a cookie shaped like a Christmas tree. Seven layer cookies, Venetian...
by Lisa Egan | Dec 20, 2014
On the ninth day of Christmas, My true love sent to me Nine shortbread cookies, Eight gingerbread people, Seven layer cookies, Six Snickerdoodles, Five Sugar Cookies, Four Viennese Crescents, Three Candy Cane cookies, Two Toffee Squares, And a cookie shaped like a...
by Lisa Egan | Feb 13, 2015
Valentine’s Day has associated with decadence – fancy heart-shaped boxes of chocolates are the holiday’s signature item. February is also another-kind-of-heart-month – it is American Heart Month – as in,...
by Tess Pennington | Dec 17, 2016
For a special treat, I love dipping sweet biscotti into my warm tea or coffee. In the past, I hadn’t had much luck when I attempted to make my own. In regular biscotti recipes, the cooking process dried out the biscotti so much that the end result was always...
by Daisy Luther | Dec 6, 2013
With the exception of fresh butter, all of the ingredients for our Christmas baking came right from the pantry this year. My little Rosie has an egg allergy, which has caused me to seek egg-free baking options. One of the benefits to this is a lack of reliance on...
by Sara Tipton | Sep 12, 2018
The freshest, unprocessed, maple syrup comes directly from trees and you can tap into all of that yummy goodness yourself! Not only does maple syrup taste great, but it can be a potent natural medicine with additional health benefits as well! The sap in trees contains...
by Tess Pennington | Jul 13, 2014
I like to throw my kids a curve ball from time to time. When I call out to tell them that “pizza is on the table,” I love to watch their confusion. They always have a surprised look on their face because their pizza is covered in fresh fruit. That’s...
by Tess Pennington | Jun 6, 2015
Honey can be used for more than sweetening your tea and making baked goods. You can preserve foods with it too. Because of this resilient food’s natural acidity, its lack of water and the presence of hydrogen peroxide it creates a stable environment and...
