by Tess Pennington | Aug 3, 2019
Our vegetable gardens are off to a great start thanks to the heirloom seeds we started this spring. One of the advantages of having a growing garden is the from scratch recipes we can make to utilize our garden harvests. And right now, it’s got me dreaming of...
by Tess Pennington | Jul 13, 2019
The vegetable garden we started is beginning to put out lots of veggies. While I love to give out fresh vegetables to friends during the summer, I like to keep some for myself to make this rich and oh-so-delicious marinara sauce. Made from fresh-grown garden favorites...
