People who are obese and people who are underweight now exist in side by side in many countries, both of which are indicators for malnutrition.
When the trucks in America stop, all commerce and delivery stops with it.
Those who have the means and the know-how to provide for themselves, stand a much better chance of enduring the crisis.
They’ve figured out an eating regimen that can produce many of the same healthy effects, without fully abstaining from food.
In a post-societal collapse, vitamin and mineral deficiencies and nutritional shortages will be very serious challenges to overcome.
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Honey has the capacity to last a lifetime – but there is no guarantee it will. If improperly stored, it can crystallize, ferment and go bad. This article will explain, what, when and why’s of how to perfectly store your honey for long-term use, as well as explain what mistakes to avoid.
CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. This article is part 1 of 2 and will help you identify the common threats of foodborne illnesses and how to prevent them.
“Within the first few weeks of Easter, an estimated 30 percent of all Easter ‘pets’ die, and another 70 percent to 80 percent are abandoned or turned in to shelters.” Our warped society has turned living animals (that require adequate shelter and food), into playthings. And, as with all toys, children grow old of them and move on to other things.