Gluten-Free Raspberry Scones

Those who have wheat allergies shouldn’t have to go without indulgent treats. Recently, I’ve been experimenting with gluten-free flours  and trying to find ways to expand my food pantry.

This recipe for raspberry scones were a hit at my house and I wanted to share the recipe. The scones are light, sweet and delicious; and the consistency closely resembles the texture of pastries made with wheat flour.

If you do not like raspberries, you can easily substitute your favorite berry or berry mixture as the recipe is very versatile. If you’re in a pinch for time, you can make this dough ahead of time to refrigerate it overnight and the texture remains fluffy.

Gluten-Free Raspberry Scones

Make 8 – 10 scones

  • 2 cups all-purpose gluten free flour (I used Bob’s Red Mill)
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 6 tbsp salted butter, softened
  • 1 egg
  • 2/3 cup buttermilk
  • 1 cup raspberries (frozen or fresh)
  • 1 lemon’s zest
  • 1 lemon (juice of lemon)
  • 1/2 cup Powdered Sugar
  1. Prepare a pie pan and preheat oven to 400 degrees F.
  2. In a large mixing bowl, add flour, sugar, baking powder, baking soda and salt.
  3. Add remaining ingredients and stir to incorporate.
  4. Pour dough into prepared pie pan and bake for 20 minutes or until knife is inserted and comes out clean.
  5. While scones are cooling, in a small bowl, mix icing ingredients together and drizzle over warm scones.
  6. When scones are cool, use a pizza slicer to cut the scones.
  7. Serve warm with fresh lemon curd, butter or jam.

The Prepper's Blueprint

Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.

Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals. 

Visit her web site at for an extensive compilation of free information on preparedness, homesteading, and healthy living.

This information has been made available by Ready Nutrition

Originally published June 16th, 2014
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