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How to Purify 12 Gallons Of Water A Day WITHOUT Filters or Electricity

If you are like me, and you worry about the life span of your water filters in a collapse situation… if so, make sure you know this.

 

If you are like me, and you worry about the life span of your water filters in a collapse situation, and how you’ll keep purifying drinking water after your supply of filters runs out, then this video is for you.

I’m sharing this video with you because up until recently I wasn’t sure if this was a legit method for purifying water, and I didn’t want to fall for any scams out there.

Several times over the last year Scott (the dude in this video) has turned me away from products sold to Preppers that aren’t all the manufacturers claim them to be… and tipped me off to cheaper products that can get the same job done as the one I was about to buy.

He’s tipped me off to stoves that really don’t crank out the heat that they claim they can, or different electricity generating gimmicks that simply don’t work.

If I’m in question, I simply ask Scott.  And he’s never steered me wrong.

So if you’re looking for a way to purify up to 12 gallons of water a day… or maybe with some tweaking even producing 16 gallons a day… and you live in an area that has a lot of biomass on the ground then this might be a perfect option for you.

It is not as simple as something like a Berkey water filter, which you can learn to make yourself here by the way, but then again it won’t have filters that will eventually crap out on you either.

There are already huge percentages of the Earth’s population in third world countries that have to boil every drop of water they drink.  If it ever comes to that, this would be a MUCH more efficient way of doing so.  More efficient in biomass that needs to be burned by using the Rocket Stove, and more efficient at purifying by using the distiller.

Something to think about.

If you’d like to give this water purifier a try, here’s where you can buy them:

www.WaterWise.com

This article was originally published at Ready Nutrition™ on January 4th, 2015