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52 Weeks to Preparedness
72-hour Emergency Kits
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Podcast Interview with Lew Rockwell “Pennington on Prepping” Tess Pennington It has been such a blessing to see the preparedness community growing so rapidly. I began Ready Nutrition with the hope of empowering others through education and preparedness tips, so it has been comforting to say the least in seeing others taking their first steps towards a more self reliant lifestyle. In my humble opinion, the more that are prepared for unforeseen disasters, the less dependent they will be on others to care for their well being. And as  the community grows, so does the interest in what we do. I recently spoke with Lew Rockwell, a leader in the alternative news sector about how prepping can be economical and worthwhile for individuals. We also discussed how normal preparedness is, and how to effectively stock your preparedness pantry.
Tess Pennington is the author of The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years. Visit her web site at ReadyNutrition.com. This information has been made available by Ready Nutrition Author: Tess Pennington Related Categories: Media, Preparedness Mindset
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