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52 Weeks to Preparedness
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SHTF Preparedness with Pennington and Ruppert Tess Pennington I had the great opportunity to speak with Madison Ruppert of www.EndTheLie.com last week. For those of you unfamiliar with Madison’s informative website and radio show, his commentary and articles are regularly seen at many popular alternative news outlets such as Alt-Martket and the IntelHub. He is a fellow seeker of knowledge whose goal is to provide world news without the spin and corporate influence we regularly see on news channels. Trust me when I tell you that this is the most in-depth interview I have ever done and no topic was off limits. During the interview, we talked in length on a variety of SHTF and preparedness topics, along with how to get started prepping on a budget,and using prepping to hedge rising food prices. I also discussed some highlights from my upcoming book, The Prepper’s Cookbook and where you can reserve your copy.
Tess Pennington is the author of The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years. Visit her web site at ReadyNutrition.com. This information has been made available by Ready Nutrition Author: Tess Pennington Related Categories: Media, News and Commentary
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