Tess’ Tasty Potato Salad

Now, this isn’t just any ordinary potato salad – it’s got a kick!  And a flavor that leaves everyone wanting more.  I first discovered this recipe in a bbq restaurant and instantly fell in love with it.  I made it my life long goal to recreate the tasty concoction and am going to share it with all of you!

   Tess’s Tasty Potato Salad

  • 3 1/2 lbs. red potatoes
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. dry parsley
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. dry ranch dressing
  • 1/3 c. chives
  • 1/2 c. green onions
  • 1 c. bacon, chopped
  • 2 c. sour cream
  • 2 c. mayo
  • splash of white vinegar

1. Bake (for medium size should take about an hour).

2.  Let cool slightly then cut into cubes or slice and add to a large bowl.

3.  In bowl, mix in spices one at a time.

4. Add bacon, onion and chives, mix again.

5.  In a separate bowl, mix sour cream, mayo and splash of vinegar and then add to the larger bowl.

6. Cover and refrigerate.  THE LONGER THE BETTER!

Prepper's Cookbook

Tess Pennington is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years. Visit her web site at ReadyNutrition.com.

This information has been made available by Ready Nutrition

Originally published April 22nd, 2011
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