Waste Not, Want Not: How To Use EVERY Single Part Of An Animal

cutting-meat

As children in school we were often taught that Native Americans used every part of the buffalo they hunted, from nose to tail. Nothing was wasted, not even bones or sinew. In today’s world we buy our choice cuts from the grocery store and hardly think of where that meat came from.

Modern hunters and butchers tend to toss offal, bones, hooves and extra fat, when these things in fact can be repurposed. I do want to point out that certain parts of animals that could once be useful (e.g. turning bones into tools) really don’t apply to our lives now, but can still be a fun project. There are plenty of people who claim their bone tools work just as well as metal and plastic tools.

Let’s take a look at how homesteaders, hunters, survivalists and anyone else can waste as little of an animal as possible.

One of the most valuable parts of an animal besides the meat is the hide. Anything from squirrel to moose can have the hide skinned, tanned and made into something useful. Smaller critters like ground squirrels or wild rabbit often have pretty delicate, thin skin, so they can be a bit tricky to tan. It’s best to use small game animal hides for decoration, homemade toys, small pouches, etc.

Large game animal and livestock hides are perfect for use around the house as rugs, blankets, bags and even clothing. These bigger hides are a bit labor intensive but definitely worth the work. Don’t need a hide? Instead of throwing it away, you can sell it to someone who wants to tan it themselves.

Do It Yourself With The ‘Complete Book of Butchering, Smoking, Curing, and Sausage Making’

You can remove hair from hide completely to make leather. Deerskin leather, for example, is especially soft when treated properly. Rawhide can also be used to make straps, laces and more unusual items like a drum head. If you really want to get creative (and a bit off-the-wall) you can use a male animal’s scrotum as a pouch. Talk about using every part of the animal!

Bones and Antlers

Bones are another major part of a carcass that is often thrown away. This is a real shame because bones are extremely versatile. First and foremost, bones can make excellent soup stock regardless of whether it’s an old hen or an elk. Depending on your preferences, you might want to experiment with this a bit. Bone marrow can also be harvested and used in your food.

If you enjoy crafts and working with your hands, use bones and antlers. Some bones are stronger than antlers, so choose which you use carefully based on the project. Bone can be used to make needles or awls, knives, knapping tools, fish hooks, flutes, arrowheads, jewelry, buttons and so much more. Antler is so similar in nature that you can carve it and make the same items as you would with bone.

Image source: AskMen

You can also compost bones or take the extra step to grind it up as bone meal. This type of fertilizer is amazing for gardens and doesn’t cost you a thing. Don’t forget about Fido. Dog-safe bones (uncooked!) can be a great treat.

Offal

Offal includes organ meat and entrails. The use of organ meat really depends on whether you enjoy eating it or not. It is a food that people either love or hate. Before eating ANY organs, please check with a local wildlife department and see if there are any known parasites or illnesses in area. If you are ever in doubt, don’t eat it.

Organ meat like the liver, kidneys, pancreas and heart is a real delicacy in some areas. Save those for yourself if you enjoy them. Otherwise, they can make excellent dog food or an addition to compost. Though it is somewhat wasteful in a sense, tossing out offal into the woods away from residency will allow scavengers in the area to get a meal.

Learn the secrets of a veteran hunter as he shows you how to quickly and efficiently field-dress your game

Intestines can be used for sausage skins if they are thoroughly cleaned and dried. You can also twist and dry them for use as cord. Some people use the stomach or bladder for water storage after being processed properly.

Other

Other parts of the animal that can be used include:

  • Head/skull/teeth — If you don’t want to save the skull you can sell it or trade it. The head itself can be skinned and cleaned to use to make a soup or stew stock. You can also eat the tongue. The brain can be used to tan hides. Finally, the teeth can be used as buttons, jewelry or ground up and used to make homemade sandpaper.
  • Fat — Fat can be used in cooking to add extra calories, particularly useful in a survival situation. You can render the fat to also make fuel for torches or use as a lubricant for machines.
  • Feather — Feathers aren’t generally as easy to use as a hide but still shouldn’t be wasted. You can gather down for bedding or clothing and use other feathers for fishing lures or craft projects.
  • Hooves — Hooves are a bit tricky to use but can be processed into glue, gelatin or oil (Neatsfoot).
  • Tendons/Sinew — Sinew makes excellent cordage and can be used for lacing and sewing. Since it can be absorbed by the body, when properly processed and sterilized it can be used for sutures.
  • Urine — Empty the bladder and use the urine to help remove hair on hide for leathermaking. If you shot a female game animal you can also save the urine to use as a lure.
  • Blood — Blood can be throw in your compost to make an awesome fertilizer. If you like blood pudding or blood soup, you can use it for that as well.

There are countless ingenious, albeit sometimes odd, ways to use all the parts of game animal or livestock (duck’s feet ashtray holders, anyone?) that it’s fairly impossible to list them all. This is, after all, how our ancestors lived.

Please share in the comments below your favorite recipes, projects and any other tips and tricks. 

 

 

This information has been made available by Ready Nutrition

Originally published April 1st, 2015
If you found this article useful, please Vote for Ready Nutrition as a top prepper web site.
share this article with others
related reading
featured today

Leave A Comment...
Ready Nutrition Home Page

52 Weeks to Preparedness
Ready Nutrition Articles By Category
Looking for something specific on our site? Start your search in our list of articles by main category topic.