Food-borne illnesses are becoming more common. In fact, CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Food poisoning is also referred to as foodborne illness, and it can be defined as any illness arising from the eating of … Continue reading The 10 Nastiest Surfaces in Your Kitchen and How To Get Them Cleaned