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1 Dough Used 3 Different Ways

1 Dough Used 3 Different Ways

Wouldn’t it be great if you had one versatile dough that you could use for multiple recipes? Well, look no further. This dough can be used to make kolaches, doughnuts and also sweet bread. I added this recipe to my cookbook, The Prepper’s Cookbook because...
Bread Making With Homemade Yeast

Bread Making With Homemade Yeast

Bread formed a large part of our diet in the old days, and it was always available, more so in winter when food was scarcer and bellies needed to be filled. I made all our bread, and made the yeast starters that gave it a lovely rise. Making the starter was easy. My...
Grandma’s Ciabatta Bread (Made With Whey)

Grandma’s Ciabatta Bread (Made With Whey)

This ciabatta bread is a whiz to whip up and heavenly to eat! I was telling my grandmother one day that I had almost a gallon of fresh whey leftover from a cheese making project and didn’t know what to do with all of it and she suggested that I use her...
Man Cannot Live On Bread Alone, Or Can He?

Man Cannot Live On Bread Alone, Or Can He?

The idea of a bread that satisfies all the body’s nutritional requirements is fascinating to me. Ezekial bread is the first survival bread recipe to be documented and is backed up by the word of God! The recipe is in the Book of Ezekiel (4:9), and was given to...
Morning Glory Muffins

Morning Glory Muffins

Making sure my kids get a running start in the morning is easier said than done. However, these muffins are the way to go! They’re naturally sweet from the coconut flakes, apple, and pineapple but are so healthy at the same time. They’re moist and sweet...
Pantry Basics: Staple Foods Focus on Bread

Pantry Basics: Staple Foods Focus on Bread

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”  ― James Beard Staple foods are foods that are eaten consistently and in large quantities to make up the bulk of calories and nutrients in a...
Potato Bread

Potato Bread

Potatoes are a staple in many households. They’re cheap, they’re filling and best of all, they’re extremely versatile. This simple potato bread recipe is the perfect accompaniment to a soup or stew. Use it to either make 1 loaf of potato bread or...
Using Rhubarb To Take Your Recipes to The Next Level

Using Rhubarb To Take Your Recipes to The Next Level

Rhubarb is a summer favorite at our home and deserves a space in your garden. Many love it’s tangy, yet sweet flavor when added to pies and preserves, but it has so many more uses and really adds some oomph to your regular recipes. One aspect of growing rhubarb...
5 Classic Fall Recipes That Can Be Made Healthier

5 Classic Fall Recipes That Can Be Made Healthier

There’s something about the cooler fall weather that makes my family want to huddle up indoors and eat sweets. Humans are likely programmed to do just this, but let’s not let a change of seasons derail our healthy eating. Here are 5 modified classic fall recipes that...
Gluten-Free Blackberry Biscuits {Made with Whey}

Gluten-Free Blackberry Biscuits {Made with Whey}

This sweet berry biscuit is the perfect addition to a Sunday brunch.   I had a plethora of whey left over from some homemade cheese that I made and wanted to incorporate this into my baking. With my whey in hand, I decided to surprise the family with fresh...
Pumpkin Bread

Pumpkin Bread

After a long, hot summer, fall is finally here! A smile creeps across my face when the large cases of pumpkins arrive at the grocery store because I know – it’s baking season! I love baking with pumpkin because it adds a nice texture to whatever you are...
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