by Contributing Author | Jan 30, 2015
Cereal bars and granola bars are such an easy grab-and-go snack, but most store brands come with a whole host of ingredients that you didn’t bargain for. It seems like it should just be made of some grains and fruit, right? Check out the ingredient list of Kellogg’s...
by Tess Pennington | Sep 30, 2014
I love fall and have been looking forward to this season for almost a year. The crisp air and the colorful changes of the leaves provide me with a much-needed break from the summer months. My baking seems to reflect my love for this season. This morning, I made...
by Tess Pennington | Apr 12, 2014
If you’re looking for an easy sweet pastry to make for breakfast or brunch, look no further than these delicious lemon buttermilk scones. The rich buttermilk adds a nice texture to the dough and the lemon zest adds a lovely flavor and aroma. Similar to making...
by Tess Pennington | Mar 2, 2013
As parents, we’re always looking for healthy foods for our kiddos. Rather than giving them the normal pb&j – shake it up a little. Best of all, it’s healthy! This simple meal is packed with protein, fiber, fresh fruit, and yumminess. If you have...
by Joshua Krause | Oct 26, 2015
Pancakes have always been one of my favorites breakfast treats, and I’m willing to bet that many of you reading this feel the same way. It hits the spot in all the right ways, yet somehow leaves you asking for more. It’s not unlike eating dessert for...
by Tess Pennington | Jun 11, 2012
This southern classic is a delicious way to vamp up your regular pancake recipe. Because regular cornmeal can make this recipe a bit on the gritty side, I like to use cornmeal flour to keep the batter smooth. Did I mention it was kid approved? This is my son’s...
by Tess Pennington | Jun 3, 2012
Quiche Lorraine is a classic breakfast or brunch item. And it’s got a story behind it. Marseillaise mothers pass treasured bouillabaisse recipes to their daughters, while in Lorraine, every family knows how to bake the famous quiche lorraine. And they’ve...
by Tess Pennington | May 3, 2014
Wheat berries are a pantry must-have and are extremely versatile when it comes to using them in recipes. Although they can be ground to make delicious wheat bread, they can also be added to soups and hearty dishes as well as made into a delicious warm cereal. Wheat...
by Tess Pennington | Jun 16, 2014
Those who have wheat allergies shouldn’t have to go without indulgent treats. Recently, I’ve been experimenting with gluten-free flours and trying to find ways to expand my food pantry. This recipe for raspberry scones were a hit at my house and I wanted...
by Tess Pennington | Apr 2, 2013
It’s very convenient to have some “just add water” meals around for a rainy day. I can’t tell you how many times this mix has saved me in the mornings. All you need to do is add a few wet ingredients and viola – you’ve got fresh...
by Tess Pennington | Mar 3, 2013
I’m really trying to get away from store-bought foods these days. With a little creativity, you can make almost anything yourself. I can now add the instant oatmeal mix to the recipe box and the bonus is that I’m feeding my kids using wholesome...
by Tess Pennington | May 18, 2014
With all of the running around we do during the week, on the weekends, I like to make breakfasts a little more special. This morning I made buttermilk spice muffins and received glowing reviews from the family. I first came upon these muffins while having brunch one...