by Tess Pennington | Apr 12, 2013
My Southern roots are calling again and the temptation was far too strong to resist! Anyone up for some pulled pork sandwiches topped with Southern style coleslaw? I thought so. This is a great meal to make with your leftover barbecue. The cole slaw really adds a...
by PrepperProject | Nov 10, 2014
Although my husband doesn’t get much time to spend in the woods hunting, we’re blessed to have friends who are more than happy to exchange some fresh meat for the opportunity to hunt on our property. They do the killing, we help with the processing, and we split the...
by Tess Pennington | Nov 20, 2012
I am so excited to share my turkey recipe with y’all this year. I’m a big fan of brining a turkey because it locks in the moisture of the bird, prevents it from drying out and enhances the flavor. My little twist that I’m going to add to the turkey,...
by Yvette Stoddart | Apr 21, 2014
If you know us, you know we are crazy about our friends. They truly are an extended family we have and I don’t know what I’d do without my friends. Recently I posted the Lemon Garlic Spinach recipe that I stole from my dude BFF, Simon, and today I’m posting another...
by Sara Tipton | Sep 27, 2019
My husband is an avid hunter, but not one to trophy hunt. He likes to fill the freezers with good quality meat and elk is his favorite! This is a recipe I came up with and it’s now my son’s favorite food. In fact, I can’t even get ground elk meat...
by Sara Tipton | Jun 30, 2022
Garden fresh marinara sauce is a favorite among gardeners, homesteaders, and preppers. Its flavor can be enhanced by whatever herbs you enjoy and it can preserve for several years. We all have our preferences when we make our sauces. If you don’t like a chunky sauce,...
