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Hearty Hamburger Soup


In an effort to stock up on my pantry meals for the upcoming winter season, I canned this delicious soup today. 

It’s quite versatile also. There are times when I add kidney beans to soup to add a little more sustenance or I will change up the vegetables and add zuchinni or corn.

Either way, it’s hearty, tasty and my kids can’t get enough of it!

Hearty Hamburger Soup

Yield: 8 servings (2-3 quarts)

  1. In a large saucepan, brown beef; drain. Add the remaining ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add peas. Cover and simmer 15 minutes longer or until the beans are tender.

To Can: In sterilized jars, ladle soup into jars leaving 2 inches of head space. Wipe rim of jar and secure lids and bands and cook in a pressure cooker for 75 minutes at 10 lbs. pressure.