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Immune Boosting Bone Broth {recipes included}

beef broth [1]Chances are that America’s most recent health trend is one you were given as a child. Think back to when you were ill, what was the one of the first things your mother made to help you feel better? That’s right, hot soup.

Backed By Science

That savory tonic infused with fresh vegetables and herbs really does do a body good. In fact, it’s backed by science. Specifically, bone broth inhibits neutrophil migration. That is, it helps to lessen the side effects of colds, flu and upper respiratory infections.

Medical experts point out that broth helps to kick start your immune system through the slow cooking process. The process of slowly simmering bones for up to a period of 24 hours causes the bones and ligaments to release healing compounds such as collagen, essential amino acids such as, proline, glycine, and glutamine that have the power to transform your health, heal and calm. Further, the minerals and the marrow helps build blood cells, which is the healing mechanism in the body. When vegetables are added to the broth, they release dense nutrients, antibiotic and antiviral properties to the liquid.

Dozens of scientific studies back the attention that bone broth is receiving. Kaayla T. Daniel, PhD, a nutrition scientist, certified clinical nutritionist, and co-author of Nourishing Broths says, “We have science that supports the use of cartilage, gelatin, and other components found in homemade bone broth to prevent and sometimes even reverse osteoarthritis, osteoporosis, digestive distress, autoimmune disorders, and even cancer,” she says.

Improve the Healing Properties of Broth

Concentrating on adding foods that possess immune boosting properties will give your broth more immune boosting power! Try and keep your broth as healthy as possible. Therefore, try and use only organic vegetables.


Further, when making bone broth from beef or lamb, the flavor of the broth is improved if you slow roast the bones before adding them to make broth.

Try these bone broth recipes:

Chicken Bone Broth

After we have a chicken dinner, I use the carcass to make broth with.

  1.  Place all ingredients in a stock pot or crock pot. Slowly bring to a boil; reduce heat. Cover and simmer for an additional 2 hours.
  2. Strain broth, discarding vegetables and seasonings. 

Beef Bone Broth

  1. Heat oven to 350 degrees F. Place bones in a roasting pan or on a large rimmed baking sheet. Drizzle with olive oil, turning to coat, then brush all over with tomato paste. Roast until browned, 30 to 35 minutes.
  2. Put roasted bones in a 12-quart stock pot or crockpot and add vinegar and enough cold water to cover by 3 inches (about 6 quarts). Bring to a boil, then reduce to a low simmer, uncovered, for 2 to 3 hours. While simmering, occasionally skim fat and foam from the top using a ladle.
  3. Add all the remaining ingredients. Continue to simmer, uncovered, for a minimum of 3 hours. *If using knucklebones, simmer overnight, 9 to 15 hours, so the knucklebones have sufficient time to break down.
  4. Remove meat and bones with a slotted spoon or tongs; reserve meat for another use. Pour broth through a fine-mesh strainer into a large heatproof bowl. Once the broth has cooled, store in the refrigerator in an airtight container.

Bone broths are more than a fad – they are time tested solutions to boosting your immunity. Try these recipes today and start enjoying the health benefits from this ancient diet food.