When you shop locally, you know what you are getting. You know it far beyond what you can ever find on a label. Because I know these things and I know these people, I can trust the food I give to my family.
If it hadn’t been for the tried and tested methods my mother passed down to me we really would have had times when the kids went to bed hungry or as a family we suffered from malnutrition!
One of the best things about holidays is getting together with family and having a huge feast. One of the worst things about the holidays is that you probably spent close to a week’s grocery money on that huge feast. If you are of the frugal mindset or on a tight budget, it can be overwhelming to spend all that money for just one meal. Here’s where preppernomics comes in: preserve it!
Today, instead of fighting the Black Friday crowds, spend the day adding things that are frugal and delicious to your pantry.
Unless you are a seasoned pro or cooking expert, chances are, you have fallen for some of the most common kitchen-related myths.
Are you a collector of frozen leftovers like myself? I have so many leftovers in my freezer that I can make additional meals with them! So here are some delicious recipes that use frozen leftovers and couple of pantry items.
If properly stored, freezing your emergency food source can last indefinitely. Read more about the pros and cons of this food storage method as well as tips on how to protect your frozen foods.
Some of us are using the freezer as our main source for food storage. Know in advance which foods freeze the best and which ones to avoid to help you maintain a well-stocked, but frozen food source.