Honey can be used for more than sweetening your tea and making baked goods. It is also a great way to preserve foods with it too. Try this tasty recipes of honey packed peaches. Mmmmm, good.
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CANNING AND FOOD PRESERVATION
How to Make Jam without Using Added Pectin
It’s easy to make an intensely fruity jam with absolutely no added pectin!
Honey Sweetened Fruit Preserves
This recipe is delicious and makes a thick, spreadable jam that goes great with anything! Try it out and see what I mean.
Raspberry Vanilla Jam (Pectin-Free)
There is nothing like freshly picked sun kissed berries. This recipe for raspberry jam is delicious and has a touch of vanilla to intensify the flavors. Happy Jammin’!
Canning – How Not To Do It
Reading and understanding the directions during the canning process is crucial in preserving the longevity of your jarred goods.
Canning Bone Broth
Canning can be done without electricity, and is a great way to preserve foods to be stored long term without the need for refrigeration.
How To Can Potatoes
Canning potatoes is my favorite method of preserving them for the following year. They taste amazing (much better than store bought canned potatoes), and they’re really convenient to heat and eat.
How to Can Pork and Beans
Learn how to make these prepper favorites and can them for long term sustainability.
Preppernomics: What to Do with Those Christmas Dinner Leftovers
One of the best things about holidays is getting together with family and having a huge feast. One of the worst things about the holidays is that you probably spent close to a week’s grocery money on that huge feast. If you are of the frugal mindset or on a tight budget, it can be overwhelming to spend all that money for just one meal. Here’s where preppernomics comes in: preserve it!
How to Can Pork and Beans
Learn how to make these prepper favorites and can them for long term sustainability.
Preppernomics: What to Do with Those Christmas Dinner Leftovers
One of the best things about holidays is getting together with family and having a huge feast. One of the worst things about the holidays is that you probably spent close to a week’s grocery money on that huge feast. If you are of the frugal mindset or on a tight budget, it can be overwhelming to spend all that money for just one meal. Here’s where preppernomics comes in: preserve it!
Spice Up the Holidays With Pomegranate Jelly
This delicious jelly will make a wonderful homemade gift for the holidays or can be a great way to spice up the traditional holiday meal.
6 Deals To Look For in February To Bulk Up Your Preparedness Supplies
With winter winding down in most places, retailers will be looking to unload inventories of cold-weather products. This will help provide us all with an opportunity to boost our prepping supplies and gear or just be ready for next winter!
As The Heat Of Summer Rolls In, Deadly Blackouts Expected
Summer blackouts during heat waves could be deadly. Many people relying on air conditioners running off electricity may find themselves in intense and even deadly situations.
6 Ways To Use Up Marinara Sauce
Garden fresh marinara sauce is a favorite among gardeners, homesteaders, and preppers. Its flavor can be enhanced by whatever herbs you enjoy and it can preserve for several years.
POPULAR IN FOOD & KITCHEN
DIY Potato Flakes From Scratch
Potato flakes are one of those pantry items you can make from home and save money doing so. Here is an easy recipe to make potato flakes from scratch.
6 Rules You Need To Follow When Dehydrating Foods
Dehydrating foods is an excellent way to make use of food you have around you, but there are some rules you should follow before starting out.
10 Delicious Zoodle Recipes You Can Make From Your Summer Harvest!
Here’s a new way to make fresh garden salads and an easy way to take your healthy meals to the next level!
8 Recipes For Making Homemade Extracts
There’s nothing like homemade extracts to really bring out the flavor in your baked goods and beverages. Here are 8 delicious, homemade aromatic extracts that can be made in 5 minutes!
DIY: How To Make Your Own Protein Bars With Only 4 Ingredients
Protein bars have long been a popular source of the macronutrient, especially for athletes and those who tend to be more physically fit. Here is an easy 4 ingredient protein bar you can make today!
Cheat Sheet for Making Homemade Yogurt
Homemade yogurt is easy to make, but there are a few tricks to learn before hand. Use this cheat sheet and the recipe to make delicious, probiotic-filled yogurt.
Make Your Own: 10 Herbal Tea Blends You Can Grow in Your Garden
Doesn’t a nice cup of tea sound wonderful? Here are 10 herbal tea blends that my family loves!
Toasted Wheat Berries: The Multi-Purpose Prep That Will Sustain You!
Wheat berries are a must for the food pantry and for those who are interested in eating whole foods.
25 Must Have Survival Foods: Put Them In Your Pantry Now
I based an entire cookbook around these 25 popular pantry items because they are low cost, versatile, have long shelf lives and do not require refrigeration. Stock up on these today before the next emergency hits.
Beat the Heat with Homemade Popsicles
Summer is officially here and there is no better way to celebrate than with popsicles! Here is a healthier alternative to store bought popsicles. These are made with fresh fruit and just a touch of honey. No dyes, artificial flavoring, or corn syrup in these!
5 Recipes to Make the Most of Your Cucumber Harvest
Many of you who have started gardens are undoubtedly wondering what to do with all of your summer’s bounty. If you have an abundance of cucumbers, look no further. These five delicious recipes will soon become favorites among your household.
