Soups

soup

Peasant Communities Survived On This Simple and Nutritious Food For Centuries

Peasant food, while simple and frugal, has been around for centuries – in every culture around the world. Using fresh roots, herbs, and foods available to them, households would whip up a soup the family could feast on for days. But why is this simple meal so nutritious?

Three Bean Soup with Crusty Bread

Tess’ Lucky Bean Soup Recipe

This warm and hearty bean soup is filling enough to feed an army! It’s also versatile enough for you to add other ingredients such as carrots, wheat berries, spice it up with peppers – the skies the limit with this soup recipe.

tomato basil soup

Tess’s Tomato Basil Soup

My all time favorite soup to make and it happens to be the simplest!

One of my favorite late summer recipes is making homemade minestrone soup. Made from garden favorites like vine-ripened tomatoes, ears of corn, zucchini, green beans, and fresh herbs, this soup celebrates summer!

Garden-Fresh Late Summer Minestrone Soup

One of my favorite late summer recipes is making homemade minestrone soup. Made from garden favorites like vine-ripened tomatoes, ears of corn, zucchini, green beans, and fresh herbs, this soup celebrates summer!

Enjoy the bounty of summer-fresh vegetables with this canning guide on making delicious marinara sauce.

6 Ways To Use Up Marinara Sauce

Garden fresh marinara sauce is a favorite among gardeners, homesteaders, and preppers. Its flavor can be enhanced by whatever herbs you enjoy and it can preserve for several years.

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