by Jeremiah Johnson | Feb 6, 2018
Peasant food, while simple and frugal, has been around for centuries – in every culture around the world. Using fresh roots, herbs, and foods available to them, households would whip up a soup the family could feast on for days. Soups such as pot-au-feu,...
by Tess Pennington | Dec 14, 2010
This warm and hearty bean soup so filling it can feed an army! It’s also versatile enough for you to add other ingredients such as carrots, wheat berries, spice it up with peppers – the skies the limit with this basic soup recipe. Lucky Bean Soup Recipe 1...
by Tess Pennington | Nov 17, 2011
When it starts getting chilly, my first inclination is to make a pot of hot soup for my family. My all time favorite soup recipe (and it happens to be the simplest) is a rich and creamy tomato soup that incorporates fresh basil. The soup is amazing when it is...
by Tess Pennington | Aug 3, 2019
Our vegetable gardens are off to a great start thanks to the heirloom seeds we started this spring. One of the advantages of having a growing garden is the from scratch recipes we can make to utilize our garden harvests. And right now, it’s got me dreaming of...
by Sara Tipton | Jun 30, 2022
Garden fresh marinara sauce is a favorite among gardeners, homesteaders, and preppers. Its flavor can be enhanced by whatever herbs you enjoy and it can preserve for several years. We all have our preferences when we make our sauces. If you don’t like a chunky sauce,...