Cooking

39 Manly Uses for Coconut Oil in Your Bushcraft Kit

39 Manly Uses for Coconut Oil in Your Bushcraft Kit

Manly woodsmen, listen up. The women folk are more aware of the benefits and well ahead of us in using this stuff. Time to catch up!

Preserving the Season: All About Apples

Preserving the Season: All About Apples

Whether you choose to buy your fruit from a local grower or decide to start your own orchard, apples are a great fruit to add to your homesteading pantry and garden and have many uses beyond the sad little red thing in the lunchbox.

10 Delicious Ways to Infuse Honey

10 Delicious Ways to Infuse Honey

Infusing honey with fruit or herbs is a great way to add enhanced taste to honey, as well as additional health benefits. Here are ten delicious infused honey to start out with and some ways that you can add infused honey to your foods. Enjoy!

Cast Iron Cooking: One of the Best Investments a Prepper Can Make

Cast Iron Cooking: One of the Best Investments a Prepper Can Make

Cast iron pots and Dutch ovens may seem old-fashioned to some, but for those who are looking at making long-term living investments for sustainable living, this is the cookware of your dreams.

Sweet and Spicy Peach Chutney

Sweet and Spicy Peach Chutney

Many are trying to find healthier options to use instead of fattening condiments. This spicy peach chutney is a delicious alternative and will add some zip to your meals.

New Solar Stove Is Capable of Cooking at Night

New Solar Stove Is Capable of Cooking at Night

It’s capable of cooking at night or in inclement weather, and only needs about 2 hours of sunlight to heat up.

How This Nutty Article May Save Your Life

How This Nutty Article May Save Your Life

Understanding how underutilized this food source is can give you an upper-hand for a time when food may not be as readily available.

Dutch Oven Cooking: Beef Carnitas and Cilantro Lime Rice

Dutch Oven Cooking: Beef Carnitas and Cilantro Lime Rice

I recently found a beef carnitas recipe and wanted to play around and tweak it. Because stew meat is tough, I braise the meaty chunks on 250 degrees F for four or five hours. The meat just falls apart when you do that and is really delicious!

Compost Isn't the Only Use for Veggie Peelings

Compost Isn’t the Only Use for Veggie Peelings

If it hadn’t been for the tried and tested methods my mother passed down to me we really would have had times when the kids went to bed hungry or as a family we suffered from malnutrition!

52 Weeks to Preparedness
Ready Nutrition Articles By Category
Looking for something specific on our site? Start your search in our list of articles by main category topic.