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The Functional Vintage Kitchen

Vintage kitchenware that are off-grid capable and built to the last are becoming all the rage. Homesteader, extraordinaire, Ruby Burks talks about her favorite utensils and heirloom books to keep an eye out for.

Fun with Freeze Dried Food!

Freeze-dried foods are a survival food must-have! Not only do they last 25+ years, but they will add versatility and needed vitamins to your preparedness diet. Discover ways of adding this important survival staple to your pantry.

Pantry Cooking: Using Potato Flakes

Potato flakes are on the recommended list of foods to have in your prepper’s pantry. Now it’s time to learn how to use them other than for mashed potatoes.

10 Delicious Ways to Infuse Honey

Infusing honey with fruit or herbs is a great way to add enhanced taste to honey, as well as additional health benefits. Here are ten delicious infused honey to start out with and some ways that you can add infused honey to your foods. Enjoy!

DIY Potato Flakes From Scratch

Potato flakes are one of those pantry items you can make from home and save money doing so. Here is an easy recipe to make potato flakes from scratch.

The Fine (and Frugal) Art of Repurposing Leftovers

In these times of budget cuts, rising food costs, job losses and ever-increasing expenses, we can’t afford to let anything go to waste. Learn how to combine your leftovers to create delicious and frugal meals the entire family would approve of.

Don’t Drink the Kool-Aid – Cook with It!

It’s time to start thinking outside of the pantry closet and get creative with your preps. Drink mixes do not have to be limited for drinking purposes. Learn some creative ways to use drink mixes in your food pantry.

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5 – Ingredient Salmon

At least once every two weeks, this is in my oven. My kids love it, everyone loves it. It’s soooooo easy! And when I tell you it’s good, believe me, it’s good.

5 Ways to Use a Pumpkin

There is more to the pumpkin than meets the eye. The nutrition value alone makes pumpkins a vitamin powerhouse. Here are five ways to use pumpkins other than for a jack-o-lantern.

Add Some Solar Flare to Your Cooking

No need to waste precious fuel on cooking when you can make a solar cooker and have the sun do all the work for you. Detailed instructions and cook preparation times are included.

Baking Without Eggs

Knowing how to make baked without eggs and have them come out tasting good is an art of its own. Daisy Luther shares some tips on egg alternatives and shares some of her family’s favorite recipes.

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The Skinny: 6 Everyday Uses for Dry Milk

Powdered milk is a prepper must-have! It’s versatility and nutritional value alone are worth it’s weight in gold. Learn tips on preparation, storage and valuable recipes to add to your emergency binder!

Do It Yourself Condiments

Homesteading is all about moving away from store bought foods and creating wholesome goodness from the convenience of your own kitchen.  Homemade condiments are a way for families to practice their homesteading skills, as well as save money in the process.  It is said...

Dandelion Honey Bread

I love the subtle flavor of this bread, and the texture comes out perfect. This is a great bread to try out for those new to bread making. And, if your family is like mine, you may want to double the recipe to make an extra loaf!

Buttermilk Spice Muffins

I first came upon these muffins while having brunch one day at a local restaurant and couldn’t get enough of them. Since then, I have been experimenting with the ingredients until I got the recipe just right.

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