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Powdered Milk Cooking Tips and Recipes

Get the 4-1-1 on how to integrate powdered milk into your cooking endeavors. Conversion chart and recipes are included in this great resource.

10 Delicious Ways to Infuse Honey

10 Delicious Ways to Infuse Honey

Infusing honey with fruit or herbs is a great way to add enhanced taste to honey, as well as additional health benefits. Here are ten delicious infused honey to start out with and some ways that you can add infused honey to your foods. Enjoy!

DIY Potato Flakes From Scratch

DIY Potato Flakes From Scratch

Potato flakes are one of those pantry items you can make from home and save money doing so. Here is an easy recipe to make potato flakes from scratch.

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5 Ways to Use a Pumpkin

5 Ways to Use a Pumpkin

There is more to the pumpkin than meets the eye. The nutrition value alone makes pumpkins a vitamin powerhouse. Here are five ways to use pumpkins other than for a jack-o-lantern.

Fun with Freeze Dried Food!

Fun with Freeze Dried Food!

Freeze-dried foods are a survival food must-have! Not only do they last 25+ years, but they will add versatility and needed vitamins to your preparedness diet. Discover ways of adding this important survival staple to your pantry.

Baking Without Eggs

Baking Without Eggs

Knowing how to make baked without eggs and have them come out tasting good is an art of its own. Daisy Luther shares some tips on egg alternatives and shares some of her family’s favorite recipes.

7 Ways To Get Rid of Leftover Fruit

7 Ways To Get Rid of Leftover Fruit

Each year, about 40 percent of all food in the United States goes uneaten. Here are 7 ways to avoid throwing uneaten food away and make the most of your perishable food investment.

The Functional Vintage Kitchen

The Functional Vintage Kitchen

Vintage kitchenware that are off-grid capable and built to the last are becoming all the rage. Homesteader, extraordinaire, Ruby Burks talks about her favorite utensils and heirloom books to keep an eye out for.

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Frugal Living: Using Up Fish Scraps for Broth and Other Recipes

Frugal Living: Using Up Fish Scraps for Broth and Other Recipes

Finding ways to find natural food sources and using up every bit will not only enhance our preparedness skills, but also help us create a more frugal lifestyle in the process. Fish is one of the most readily available wild protein sources and homesteader, Ruby Burks provides some very sound advice on how to add these last food bits to make delicious meals.]

Pantry Cooking: Using Potato Flakes

Pantry Cooking: Using Potato Flakes

Potato flakes are on the recommended list of foods to have in your prepper’s pantry. Now it’s time to learn how to use them other than for mashed potatoes.

Off-Grid Canning Techniques

Off-Grid Canning Techniques

Canning is a valuable skill to learn. But learning how to can in an off-grid environment is an indispensable skill to have. Start practicing these skills today!

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Food Prepping: Why You Should Store Wheat And How To Use It

Food Prepping: Why You Should Store Wheat And How To Use It

Although wheat is the cornerstone of a prepper’s food storage, many don’t understand why they should have a bunch on hand, or even how to use it if the SHTF. It certainly feels like every single preparedness author out there recommends the storage of hundreds of pounds of wheat, but why? And what can you use it for?

Hot Apple Cider Recipe

Hot Apple Cider Recipe

What’s better than a warm mug of apple cider? It’s time to take advantage of the apple harvest and sip on something warm during the cold months.

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