Making things yourself not only saves you money and helps the environment, but it lets you know where your products are coming from and exactly what’s in it.
Kefir is a healthful yogurt substitute you can make yourself – and it can be stored without refrigeration.
If you have a hand mixer, homemade ice cream can be yours!
Anyway, raw milk makes the best cream and that’s that. The rich Jersey milk we can buy in the shops is the next best, far better than regular milk but nowhere near as good as ‘real’ milk.
Light and fluffy, homemade ricotta cheese is one of the easiest things you’ll ever make.
If you want to have a decadent, yet energizing kick to your morning, this simple change might be it.
Homemade yogurt is easy to make, but there are a few tricks to learn before hand. Use this cheat sheet and the recipe to make delicious, probiotic-filled yogurt.
Get the 4-1-1 on how to integrate powdered milk into your cooking endeavors. Conversion chart and recipes are included in this great resource.
This recipe takes the tediousness out of the cheese making process. If you are new to cheese making, this recipe can not get any simpler. Try this recipe for a quick, spreadable cheese in less than 24 hours.