Try out these simple kitchen-back-to-garden tricks just for the experience or to boost your food production and shorten the cycle of germination–to–dinner plate.
Tomatoes are high in multiple different vitamins and this makes them an all-round great food to include in your daily diet.
In an interview by Rory at the Daily Coin, I was asked some questions on ways to better prepare yourself and your family for the possibility of a pandemic. In the interview, we cover how to get your family prepared, shtf transportation, safe ways to bug out and more. Check out this very informative interview.
There are many skills you can learn to promote a more sustainable lifestyle while living in the city. Here are 10 skills anyone can begin.
Each year, about 40 percent of all food in the United States goes uneaten. Here are 7 ways to avoid throwing uneaten food away and make the most of your perishable food investment.
We are all looking for a way to save a buck here and there. Going out into your own backyard to find wild growing foods can be used to make homemade preserves. Shane Floyd’s book, Poverty Jelly: Delicious Jellies For the Home From the Home uses common ingredients found around homesteads and backyards and can help you make use with the food you have available.
Learning ways to practice the art of conserving water now, will help you lower your energy bills and make the most of your water sources during times of emergencies.
The simplest way to prevent post-disaster breakdowns in a community is to adopt a solid understanding that each member takes personal responsibility and prepare their own households. The missing piece of the preparedness puzzle is a community that encourages individual readiness. Rather than waiting on someone or an organization to rescue them, they rescue themselves.
On average, we spend over 50 hours a week away from our homes. Chances are, if a sudden disaster occurs, it could be when we are away from our home base and preps.