Author, Trevor Darby shares how keeping bees has helped his family find freedom through self reliant living. His book, The Beekeeper’s Guide can help the novice start their own hives to achieve their own food freedom.
Home composting isn’t just for farmers anymore! Anyone can do it. Here are 80+ items that can be composted and used to condition the soil.
Studies are finding that sneezes and coughs cause illnesses to travel much farther than originally estimated. With the concern of flu season, as well as the heightened awareness of Ebola, it is crucial to have an understanding of germs and how quickly they can travel in a community setting.
Try out these simple kitchen-back-to-garden tricks just for the experience or to boost your food production and shorten the cycle of germination–to–dinner plate.
Tomatoes are high in multiple different vitamins and this makes them an all-round great food to include in your daily diet.
In an interview by Rory at the Daily Coin, I was asked some questions on ways to better prepare yourself and your family for the possibility of a pandemic. In the interview, we cover how to get your family prepared, shtf transportation, safe ways to bug out and more. Check out this very informative interview.
There are many skills you can learn to promote a more sustainable lifestyle while living in the city. Here are 10 skills anyone can begin.
Each year, about 40 percent of all food in the United States goes uneaten. Here are 7 ways to avoid throwing uneaten food away and make the most of your perishable food investment.
We are all looking for a way to save a buck here and there. Going out into your own backyard to find wild growing foods can be used to make homemade preserves. Shane Floyd’s book, Poverty Jelly: Delicious Jellies For the Home From the Home uses common ingredients found around homesteads and backyards and can help you make use with the food you have available.