The Amazing Health Benefits of Ginkgo Biloba

We’re going to cover Ginkgo biloba, a very well-rounded herb with an ancient and time-tested past.  Ginkgo (as it’s commonly known as) has been used for thousands of years in China.  It has been known in the West for only a short time.  When Nixon opened relations with China back in the 1970’s, Ginkgo was “discovered” by Westerners for the first time.  Even this happened on a fluke, or more accurately, an appendicitis.

James Reston, the vice-president of the New York Times visited Beijing in 1971, where he came down with acute appendicitis and required surgery to survive.  The Chinese surgeons used acupuncture and herbs to help him recover.  It was this event that brought traditional Chinese medicine to the forefront of America’s focus.  Ginkgo has its roots (no pun intended) in Chinese herbal medicine, where it is a cornerstone of Chinese traditional healing methods.  Ginkgo has come to be recognized for its qualities in the West, as well.

Ginkgo itself is one of the oldest known plant species that survives, and it was around in most parts of the earth in the age of the dinosaurs.  It is literally a “living fossil,” meaning that the fossil record clearly shows ginkgo existed back then, as it does now.  After the Ice Age, the plant only survived in Asia.  It is actually a tree and is cultivated by the Chinese, who have been using it for almost 5,000 years to help restore memory and mental status, and to help with respiratory problems.

How Ginko Biloba Can Enhance Your Health

In Europe, it is prescribed to combat the symptoms of Alzheimer’s and Dementia.  It improves circulation to every portion of the body, including the brain.  Ginkgo also helps to maintain the elasticity and suppleness of the veins and arteries of the circulatory system.  The herb also reduces clotting, an important quality for people who have a higher than usual tendency toward clotting. Ginkgo also prevents the interaction of free radicals with neurotransmitters.

What this means is that your brain works through a series of “firings” of electrical impulses, transmitted along a complex “circuitry system” of your neural pathways.  These pathways have neurotransmitters (such as Acetylcholine, for one) that “connect” these pathways and enable the transmission of the electrical impulses (and thus thoughts) to and through the brain.  Free radicals are the result of excess oxidation at the cellular level and are responsible for the aging process.  A free radical is a reactive molecule or atom that is “missing” an electron and leaves it unbalanced.  It takes that electron back…from another atom or molecule.  The free radical kills healthy cells with this scavenging process.

Ginkgo is an antioxidant.  It has extra electrons, and when it comes into contact with the free radical, it gives one of these electrons to the free radical and neutralizes it.  This concept is important in relation to brain function, where impairment by free radicals and excess oxidization leads to Alzheimer’s disease.  Ginkgo also helps the eyes, ears, and respiratory system in a similar fashion, and especially the latter, where the circulatory system runs hand-in-hand with the breathing.  Want some more?  Ginkgo also protects against UV (Ultraviolet) light exposure.

Want even more? 

Soviet scientists found that Ginkgo biloba fights free radicals and cellular degeneration caused by radiation exposure…results from patients at Chernobyl.

How’s that for a super-happy-prepper herb?  Especially in light of the fact that North Korea is threatening the United States with a nuclear attack.    Ginkgo has been found to counteract the cumulative effects of radiation.

Ginkgo Biloba Extract:

To make a tincture, place 150g of dried ginkgo leaves or 400g of fresh ginkgo leaves in a jar and cover with 500ml of vodka. Cover and store in a dark place for 4 weeks, shaking the jar daily. After 4 weeks, strain the mixture, pressing all liquid from the ginkgo. Stored in a glass bottle, this will keep for up to a year.

For those who wish to avoid consuming alcohol, ginkgo tea is very simple to make. Simply add 1 cup of boiling water to 1 teaspoon of dried ginkgo or 1 tablespoon of fresh ginkgo. Allow to stand for several minutes, then sweeten as desired. The disadvantage to taking ginkgo in tea form is that the required dosage is much higher – 2-3 cups per day, rather than the 1-3 teaspoons of tincture. Alternatively, ginkgo capsules are available from health stores. Source

Ginkgo takes 50 lbs. of leaves to make 1 lb. of extract, a standard Ginkgo biloba extract (GBE) that contains between 22 -27% ginkgo flavone glycosides (flavonoids), and 5-7% terpene lactones.  Flavone glycosides are antioxidants that actually protect cellular membranes from deterioration.  Recommended dosages are 120 to 240 mg per day.  There can be some side effects in patients with circulatory disorders, therefore everyone should consult with your family doctor prior to using Ginkgo.  You can make it a part of your daily supplements as well as your long-term survival supplies.  It is an incredible supplement that just may help you to fight that good fight longer and better.  JJ out!

Jeremiah Johnson is the Nom de plume of a retired Green Beret of the United States Army Special Forces (Airborne). Mr. Johnson was a Special Forces Medic, EMT and ACLS-certified, with comprehensive training in wilderness survival, rescue, and patient-extraction. He is a Certified Master Herbalist and a graduate of the Global College of Natural Medicine of Santa Ana, CA. A graduate of the U.S. Army’s survival course of SERE school (Survival Evasion Resistance Escape), Mr. Johnson also successfully completed the Montana Master Food Preserver Course for home-canning, smoking, and dehydrating foods.

Mr. Johnson dries and tinctures a wide variety of medicinal herbs taken by wild crafting and cultivation, in addition to preserving and canning his own food. An expert in land navigation, survival, mountaineering, and parachuting as trained by the United States Army, Mr. Johnson is an ardent advocate for preparedness, self-sufficiency, and long-term disaster sustainability for families. He and his wife survived Hurricane Katrina and its aftermath. Cross-trained as a Special Forces Engineer, he is an expert in supply, logistics, transport, and long-term storage of perishable materials, having incorporated many of these techniques plus some unique innovations in his own homestead.

Mr. Johnson brings practical, tested experience firmly rooted in formal education to his writings and to our team. He and his wife live in a cabin in the mountains of Western Montana with their three cats.

This information has been made available by Ready Nutrition

Originally published April 30th, 2018
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