So, you thought your Thanksgiving meal was amazing? Wait until you sink your teeth into this sandwich!
One of the reasons we look forward to the holidays is because of all the amazing food and combining those leftovers makes for one gastronomical experience.
To go a step further, you could brush a bit of oil on the tops of the bread and grill it to add a little crunch to your sandwich.
Bon Appetit!
The Thanksgiving Club
- 2 slices of bread
- 1 tablespoon cream cheese
- 1 teaspoon dijon mustard
- 1 tablespoon cranberry sauce
- 2 slices roast turkey breast
- 1 slice ham
- 2 slices swiss cheese
- Lettuce leaves
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Assemble the sandwich and brush the outside with a bit of oil.
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Optional – Grill the sandwich until golden brown on both sides, about 1-2 minutes per side. Be careful when flipping.