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Spiced Pear Cake

Spiced Pear Cake

  Fall is my favorite season. The air gets crispier, the animals get friskier and the food is tastier. This is the time of year when I spend a lot of time in kitchen, so get ready because the recipes at Ready Nutrition are going to be rolling in! Last year, I...
Fully Loaded Deviled Eggs

Fully Loaded Deviled Eggs

It’s the time of year for celebrations and family gatherings. While everyone is looking for a new way to put a spin on the humble deviled egg, look no further, this is your recipe. My aunt served these fully loaded deviled eggs to my family one Thanksgiving and...
Lemon Curd Recipe

Lemon Curd Recipe

Lemon curd is a delightful alternative to jelly and jam. It’s tart and sweet and will have your family begging for more. Lemon curd can be spread on puffy scones, dolloped on pastries or cheese cake or eaten on a humble piece of toast. Delight in the gifts of...
Roasted Squash with Sage and Cranberries

Roasted Squash with Sage and Cranberries

I’m always on the lookout for new squash recipes. I love the nutty flavor of butternut squash and this recipe was a delicious addition to my recipe box. Roasted Acorn Squash with Sage and Cranberries 1 medium acorn squash 4 tablespoons extra-virgin olive oil*,...
Hot Apple Cider Recipe

Hot Apple Cider Recipe

Welcome, sweet Autumn! I love this time of year. After a long, hot summer, Fall welcomes us with open arms and one of her first gifts of the season is crisp, ripe apples. We love to go to the apple farms in our area and stock up on the apple harvest. And what better...
Snow Ice Cream

Snow Ice Cream

Well, it’s like they always say, “When life gives you snow, make ice cream.” It’s all in the perspective, folks! Make use of all that snow coming your way and create a delicious treat with it. You want to collect clean snow before it hits the...
Spinach Salad with Goat Cheese and Walnuts

Spinach Salad with Goat Cheese and Walnuts

I’m a big fan of having a tasty salad before all the Thanksgiving festivities. This fills up my stomach so I don’t overeat and also gives me a healthy dose of spinach. This salad is amazing and a family favorite – even my kids love this salad! If you...
5 Classic Fall Recipes That Can Be Made Healthier

5 Classic Fall Recipes That Can Be Made Healthier

There’s something about the cooler fall weather that makes my family want to huddle up indoors and eat sweets. Humans are likely programmed to do just this, but let’s not let a change of seasons derail our healthy eating. Here are 5 modified classic fall recipes that...
5 Exciting Ways to Use Cranberries

5 Exciting Ways to Use Cranberries

Cranberries are a beautiful addition to any dinner plate. Their rich color dresses everything up and adds a touch of complex sweetness. Cranberries are also extremely healthy—they are chockfull of antioxidants and proanthocyanidins (or PACs) that help to prevent the...
Brined Turkey

Brined Turkey

I am so excited to share my turkey recipe with y’all this year. I’m a big fan of brining a turkey because it locks in the moisture of the bird, prevents it from drying out and enhances the flavor. My little twist that I’m going to add to the turkey,...
Butternut Squash Soup

Butternut Squash Soup

Another crowd-pleasing appetizer is this creamy butternut squash. The smooth texture of the soup mixed with the surprising taste of ginger will have your guests asking for seconds, so you might want to double the recipe! Butternut Squash Soup 2 butternut squash,...
Chicken n’ Cornbread Dressing

Chicken n’ Cornbread Dressing

I look forward to this dressing every year. It’s rich, sweet and oh, so tasty. Give it a try and see how much your family will “Oooo and Ahhhh” at your hard work. A low-fat version of this recipe can be made by omitting the butter while sautéing the...
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