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Hulless Oats – Perfect For A Quick And Healthy Breakfast


Dress up these naked oats in the kitchen!

Hulless Oats are whole oats grown without the exterior hull, which means they require less processing after harvest and can be rolled or ground into flour. These so-called naked oats are great for sprouting and can be used to make soft and chewy “living” oatmeal with a mild flavor, perfect for a quick and healthy breakfast.

Low in cholesterol and full of iron and fiber, this superfood provides 9 grams of protein per serving!

Weight: 12 grams
Count: Approximately 350 seeds



Hulless oats should be evenly distributed by hand on the top of the well-draining soil in the very early spring. To avoid losing your harvest to oat-loving birds, use a rake to cover the seeds with an inch of soil. There is little work to be done over the growing season, so sit back and wait to reap your harvest! Store Hulless Oats in an airtight container for up to three months.