Waltham Butternut Winter Squash – High in Fiber, Amino Acids, and B Vitamins
Rediscover an old-time favorite!
Our Waltham Butternut Squash is sweet, tender, and easy to peel with a melt-in-your-mouth flavor that will delight even the pickiest of eaters! Whip up creamy, comforting soups in Winter or wrap a few fresh ‘n juicy slices in aluminum foil, toss them on the grill and give that Summertime BBQ a healthful zing.
Waltham Butternut Squash is loaded with three times the US RDA for vitamin A. It’s also high in fiber, B-complex vitamins and amino acids.
Weight: 7 grams
Count: Approximately 100 seeds
Waltham Butternut Winter Squash prefer warm soil and mild weather. After the danger of frost has passed, sow seeds directly into hills or rows with four to five seeds per hill. Make sure your squash has direct sun and wait for the blooms to appear in the Summertime. Waltham Butternut Squash is a prolific grower, so get ready for all the squash you can eat! You’ll know it is ready to harvest when the stems turn a light yellow-green color.