Not having electric power the job of preserving a portion of the harvest to help us out in the winter was a long one.
Dehydrating
Getting The Most From The Cottage Garden
As I’ve said before the garden at Knowle cottage was big, but not huge. It took some creative planting to make sure we produced enough to feed the family.
Preppernomics: What to Do with Those Christmas Dinner Leftovers
One of the best things about holidays is getting together with family and having a huge feast. One of the worst things about the holidays is that you probably spent close to a week’s grocery money on that huge feast. If you are of the frugal mindset or on a tight budget, it can be overwhelming to spend all that money for just one meal. Here’s where preppernomics comes in: preserve it!
Pantry Cooking: Using Potato Flakes
Potato flakes are on the recommended list of foods to have in your prepper’s pantry. Now it’s time to learn how to use them other than for mashed potatoes.
The Many Benefits Of Starting An Herb Garden
Herbs are great to have on hand, but not just for culinary purposes, although they can make food taste wonderful. Herbs are also important natural remedies and can be used as medicine, especially during a crisis.
As The Heat Of Summer Rolls In, Deadly Blackouts Expected
Summer blackouts during heat waves could be deadly. Many people relying on air conditioners running off electricity may find themselves in intense and even deadly situations.
How To Make Zucchini Flour
Squash is considered a no-fuss seed variety that can be a prolific producer if given the right elements. Since it is one of the easiest veggies to grow, many of us quickly get overloaded with zukes. Aside from all of the delicious zucchini boat recipes you can make, zucchini has a few more uses in the kitchen that you probably haven’t thought of.
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