Buying locally is your best bet in taking steps to buy the purest forms of honey and create a natural prepper pantry. Use these tips when looking for local honey sources.
Food Storage
The Skinny: 6 Everyday Uses for Dry Milk
Powdered milk is a prepper must-have! It’s versatility and nutritional value alone are worth it’s weight in gold. Learn tips on preparation, storage and valuable recipes to add to your emergency binder!
Frugal Prepping: This Survival Food is One of the Highest Sources of Protein
The sardine may be one of the best and most frugal protein sources to have in the prepper pantry.
17 Great Ways to Utilize 2-Liter Soda Bottles for Survival
Although I may be grazing the surface with its uses, here a 17 ways a prepper can use the humble 2-liter soda bottle.
3 Tips for Wise Food Storage
Keeping these primary storage tips in mind when organizing and utilizing your emergency food pantry will ensure a well-balanced, ready-to-use pantry that will sustain your family when you need it the most.
8 Slow Cooker Freezer Meals Made From Leftovers
Are you a collector of frozen leftovers like myself? I have so many leftovers in my freezer that I can make additional meals with them! So here are some delicious recipes that use frozen leftovers and couple of pantry items.
Oxygen Absorber Size Chart: How Many Absorbers Do I Use For Food Storage?
Oxygen absorbers can greatly prolong the shelf life of stored foods. Use this chart to determine how many oxygen absorbers you will need.
Common Sense and Prepping Go Hand in Hand
You cannot survive a crisis unless you accept that a crisis can occur in the first place. It’s just plain common sense to make sure that you are able to last out a storm, or a power cut or an accident that lays you off work for a while. Not doing so is a sure fire way to see a minor crisis escalate into a major event.
Don’t Throw It Out! Even When You See Mold, These Foods Are Still Edible
There are two kinds of people in the world. Those who respond to the sight of moldy food by throwing it away, and those who wonder if that food can be salvaged.