Food and Kitchen

Come on in, don’t be shy! Our food and kitchen resources are filled to the brim with our favorite family recipes, cooking tips, food storage ideas, and how to preserve your favorite food for long-term use.

little house

Make Vinegar From Apples

In the children’s classics, Little House on the Prairie, readers fell in love with the Ingall’s family, and especially Ma’s cooking. Her recipes were frontier food, where everything was used, nothing wasted. Here is a classic recipe for apple core vinegar. A recipe, every family should have on hand to use for cooking, as well as medicinal uses.

Make Your Own Healthy Homemade Ginger Ale

Here is a delicious and healthy recipe for ginger ale you can do at home.

Make Your Own Pumpkin Pie Infused Moonshine

Infused with the flavors of fall, here’s a holiday drink recipe that will keep on giving – Pumpkin Spiced Moonshine.

Make Your Own Survival Bars

For $3.50, you can make a 2000 calorie bar (equivalent to a Daltrex bar) for your emergency preparedness gear. These survival bars last indefinately (if packaged correctly) and would make excellent additions to a person’s bug out bag, emergency vehicle or preparedness kit. In an emergency situation, having these bars handy could save a life.

blog-bacon

Makin’ Bacon

Homemade bacon? No problem! With these step-by-step instructions, you can make a slab of freshly smoked bacon from the convenience of your own home.

Anyway, raw milk makes the best cream and that's that. The rich Jersey milk we can buy in the shops is the next best, far better than regular milk but nowhere near as good as 'real' milk. #ReadyNutrition

Making Clotted Cream From Raw Milk

Anyway, raw milk makes the best cream and that’s that. The rich Jersey milk we can buy in the shops is the next best, far better than regular milk but nowhere near as good as ‘real’ milk.

It was always made in a heavy metal pan with a close fitting lid, a portion of the last batch would be the starter for the next. I would heat the pan by standing it at the back of the range, not letting it get too hot, so I could still pick it up without a cloth on my hands. #ReadyNutrition

Making Fermented Milk…You Might Call it Yoghurt

It was always made in a heavy metal pan with a close fitting lid, a portion of the last batch would be the starter for the next. I would heat the pan by standing it at the back of the range, not letting it get too hot, so I could still pick it up without a cloth on my hands.

Ezekiel or Sprouted Wheat  whole grain flourless Bread in kitchen or restaurant.

Man Cannot Live On Bread Alone, Or Can He?

Ezekial bread is the first survival bread recipe to be documented and is backed up by the word of God! Read more for the delicious recipe.

This type of very small beetles infests uncooked rice.

Meet Your Emergency Food’s Worst Enemies

Knowing what your food’s worst enemies are, understanding how they can ruin your food, and how to prevent their havoc will help you preserve your food investment for the long term.

Mini-Sriracha-Pumpkin-Pies-with-Ghirardelli-Dark-Chocolate-w670-h504

Mini Sriracha Pumpkin Pies with Ghirardelli Dark Chocolate

Who’s ready to shake up the traditional pumpkin pie? This is a “must try” for this holiday season!

Healthy, wholesome whole wheat Morning Glory muffins.

Morning Glory Muffins

I’m trying to make sure my kids get a running start in the morning and these muffins are the way to go! They’re moist and sweet and I don’t mind my kids snacking on them during the day.

iStock_000009697183XSmall

Move Over Rice,There’s a New Grain in Town

Quinoa is a nutritional powerhouse that easily puts white rice to shame. Learn about this essential grain and different ways to use it in your prepper pantry.

Scroll to Top