Herbed butters add robust flavor to dishes and breads, and are a great way to make use of your growing herbs in the garden. Here are six savory, delicious herbed and spiced butter recipes your family will love.
Food and Kitchen
Come on in, don’t be shy! Our food and kitchen resources are filled to the brim with our favorite family recipes, cooking tips, food storage ideas, and how to preserve your favorite food for long-term use.
6 Ways to Get Your Kale On!
Kale is a nutritional power house! Get the 4-1-1 on why kale is a must have for your diet and as an added bonus here are six different ways to use kale.
8 Slow Cooker Freezer Meals Made From Leftovers
Are you a collector of frozen leftovers like myself? I have so many leftovers in my freezer that I can make additional meals with them! So here are some delicious recipes that use frozen leftovers and couple of pantry items.
A Beginner’s Guide to Sausage Making (Recipes Included)
Sausage making is a great way to use up an abundance of meats in the home and this basic tutorial will take you step by step.
A Healthy Breakfast 1940s Style
Oats or wheat berries would form the base of the meal, and added to that would be any summer fruits that we had, chopped cobnuts or even walnuts if we had them
Add Some Solar Flare to Your Cooking
No need to waste precious fuel on cooking when you can make a solar cooker and have the sun do all the work for you. Detailed instructions and cook preparation times are included.
Alternative Cooking Sources for SHTF Planning
All the stored food in the world will do no good if you have no way to heat your food. Learn more about these alternative cooking sources to use during an emergency.
Amazing Whole Wheat Bread Recipe
After stumbling upon a gold mine of a bread recipe, I wanted to share the recipe with all of you. It’s mellow and sweet and is the best-tasting wheat bread recipe I have found.
Bake Bread From a Coffee Can
Bread cooked in a can? This must be some well kept secret! Who knew that a coffee can could have such a use. When pots and cooking pans are hard to find, the coffee can could be an excellent substitute.
Baking Without Eggs
Knowing how to make baked without eggs and have them come out tasting good is an art of its own. Daisy Luther shares some tips on egg alternatives and shares some of her family’s favorite recipes.
Beef Bourguignon
When the cooler months arrive you want a meal that will “stick to your bones” and this delicious beef bourguignon recipe will do just that.
Beefing Up Your Prepper Pantry with Jerky
With meat prices steadily increasing at the grocery store, many are turning to purchasing bulk beef to save their budgets, and at the same time, bulk up their pantries for rainy days. This quick guide will teach you everything you need to know about making beef jerky and storing it for later use.