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The Prepper's Blueprint

Bowl of minestrone with fresh bread baked with sundried tomatoes.

Tess Pennington
Ready Nutrition
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One of my favorite late summer recipes is making homemade minestrone soup. Made from garden favorites like vine-ripened tomatoes, ears of corn, zucchini, green beans, and fresh herbs, this soup celebrates summer!

This article was originally published at Ready Nutrition™ on July 8th, 2019

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