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The Best of Ready Nutrition 2013

A look back to the most widely received article in 2013 from Ready Nutrition.

As this year comes to a close, I am reminded of how precious time is. An entire year has passed and looking back I see the accomplishments and failures that came to be. Good or bad, the events that unfolded during this year have shaped me and caused me to grow into a better, more capable person; and for that, I am thankful.

In the last 12 months we have doubled our daily traffic numbers and over 1 million readers visited Ready Nutrition looking for free online resources and information. Wow!!! One of my proudest accomplishments of the year was the publication of my first book, The Prepper’s Cookbook. Since its publication in April it has sold close to 10,000 copies and is one of the most popular books in the preparedness section on Amazon. I have many plans for Ready Nutrition in the coming year and hope that all you will be present for them when they are revealed.

It is my hope that you continue to use this website as a preparedness/homesteading resource, and I wish all of you wonderful things in 2014.

Thank you again for visiting Ready Nutrition.

Best Articles of 2013

January – 3 Ways to Naturally Make Yeast


February – 11 Emergency Foods Items That Can Last a Lifetime

March – 52 Weeks to Preparedness Series

April – 25 Must Have Survival Foods: Put Them In Your Pantry Now

May – Preppernomics: How to Break Up With Your Bank

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June – DIY: Potato Flakes From Scratch

July – 5 Ways to Make Candles From Household Items

August – Testing Precious Metals For Long Term Preparations

September – Sustainable in the City Series


October – Zombie-Proof Your House

November – The Skinny: 6 Everyday Uses for Dried Milk Powder

December – Essential Oils for SHTF Medical Care

 

This article was originally published at Ready Nutrition™ on December 30th, 2013

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