5 Quick Tips to Beat the Flu Season

We all know that when the weather begins to turn cold, it’s time to get ready for the cold and flu viruses to start emerging. Approximately 5 to 20 percent of the population gets the seasonal flu during the late fall until the early spring.

Bear in mind that some groups of the population are more prone to contracting illnesses than others. Groups such as those 65 years and older, children younger than five years old, pregnant women, those with certain compromised immune systems, as well as health care workers. If you live with or work around people in one of these groups, take some proactive steps to get your immune system ready for the flu season.

Take your vitamins.  A good multivitamin will do the trick in keeping your immune system thriving, however,specifically taking Vitamins A , B, C, D, and E has been shown to promote a health immune system.

Speaking of Vitamin D, many are unaware that during the winter months, their body becomes deficient in Vitamin D.  A deficiency of vitamin D triggers infections, autoimmune diseases (multiple sclerosis, type 1 diabetes, rheumatoid arthritis, and inflammatory bowel disease), cardiovascular disease, and cancer.  Further, Vitamin D has been shown to be more effective in preventing the flu than a flu vaccine.  The best source of vitamin D is sunshine!  It’s important to get out and enjoy at least 10-15 minutes of sun per day (without sunscreen).  As winter approaches, and it becomes harder to get natural sunlight, it may be necessary to take a daily vitamin D supplement.

Eat Healthy Foods. Everyone knows it’s important to eat healthy, but I think that most people underestimate the power that food has on the immune system.  If you’re eating healthy and are exposed to certain illnesses, you have a greater chance of not catching it. Some foods that will provide you with optimum health are:

  • Organic fruits & vegetables
  • Fermented foods such as kombucha, yogurt, etc.
  • Organic, pastured meats & eggs (including 100% grass-fed beef)
  • Healthy fats, such as coconut oil, olive oil, avocados, nuts.
  • Avoid sugar, especially refined sugars. Sugar weakens the immune system.  If you need sweeteners, use raw honey, maple syrup, & stevia.
  • Drinking teas high in antioxidants such as green tea can stimulate production of immune cells.
  • Raw honey has antibacterial, antifungal, & antiviral properties (LOCAL raw honey is best, especially for allergies).
  • 1 Tbsp. apple cider vinegar per day.
  • Eating nuts such as almonds have an immune-strengthening antioxidant.

Drink lots of water. Simply put, water helps to filter the impurities out of your body. Over time, this keeps your body functioning and in optimum health.

Get plenty of sleep: You workaholics out there need to pay attention to this. If you body does not get the needed amount of sleep each night, your health depreciates. Get a minimum of 7-8 hours per night. Further, if you feel your body coming down with an illness, stop pushing yourself and give your body what it needs: rest.

Exercise: Staying active 3-5 days a week for 20-30 minutes has been shown to not only help you stay healthy, but also increases your resistance to illness and helps you reduce stress all at the same time. How’s that for making the most of your time?

Keeping your body in balance and following the five listed tips can assist you in keeping your immune system strong during the months it is under attack.

The Prepper's Blueprint

Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.

Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals. 

Visit her web site at ReadyNutrition.com for an extensive compilation of free information on preparedness, homesteading, and healthy living.

This information has been made available by Ready Nutrition

Originally published November 5th, 2012
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  • GoneWithTheWind

    A lot of people think the immune system will prevent you from getting sick.  Not true.  If you are exposed to a virulent flu you will get it, period.  Unless you have already had it or the flu shot.  It doesn’t matter if you eat all the organic vegetables in the world or overdose on vitamin D.  What would have been correct to say is that some people “such as those 65 years and older, children younger than five years old, pregnant women, those with certain compromised immune systems” are more likely to develop serious complications from infections.   However on that exact point it is more likely that older people have already had either the exact flu strain or one similar enough that they won’t get sick and it is the relatively young and healthy person most likely to die in a flu pandemic.   

  • Naomi

    Very glad you mentioned vitamin D – I used to catch every cold/flu going and suffer ten times worse than anyone else around me, often getting chest infections. This year I’m taking 5000IU vit D every day and so far I’ve completely dodged the cold my husband had, and caught another one but got over it after just a few days of mild symptoms!
    Totally disagree with the commenter above – a strong immune system fights off illness before any symptoms show up. That’s what it’s there for.

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