Rookie Preppers: 8 Mistakes To Avoid

As some of you know, I’ve been prepping for several years now.  Believe me when I say that I have probably made every prepping mistake in the book.  It’s time I admit to these mistakes and begin using them as a learning experiences for those of you who are beginning their preparedness efforts.

8 Rookie Mistakes

Don’t Panic

Take a deep breath, sit down and make an emergency plan.  Decide what emergency you are preparing for and what supplies you will need.  Try and stay within a certain emergency time frame and work your way up to larger scale emergencies.  For example, begin planning for a 72 hour emergency and work your way up to a short term emergency and later, a larger scale or  long term emergency.

Take your time and properly plan how you are going to open up your budget so that you can attain these emergency items.  Cutting out the extraneous spending in your budget can free up a lot of extra cash.  The money saved can be used toward your future preparedness items.  Make the choice of using the new found preparedness money or save it for a more expensive prep.  Either way, you will accumulate a little at a time and not break the budget.

Personal Experience – One mistake I remember (and am still paying for) was when my husband and I decided to get a short term food supply.  We hadn’t really researched what it takes to maintain your family’s health during a short term emergency so we impulsively went out and bought $200 in canned goods.  Needless to say that we are still living off of that canned good investment.  Looking back, we could have used that $200 in a more constuctive  manner.

Don’t always believe the experts.

Listen to what the experts say, but make the decision that is best for your family and your needs.  Some expert’s advice is driven by what makes them the most money or what other experts are saying at the time.  Make a list of what items you are looking for and research those items (include reading the customer reviews).

Personal Experience – An expert was telling everyone that they should have a certain brand of hiking boots.  Well, I went out and bought them because “the expert” said I should.  Because I didn’t research the boots (and the specs about the boot), after purchasing it; I made the realization that they were way too heavy for me.  Luckily, I was able to return the boots and get my money back.  After I researched and read customer reviews, I went out and invested in a different pair of hiking boots that were perfect for what I needed.

Don’t buy cheap preps.

Trying to save money here and there is great, but when you are investing in survival gear, you want to make sure the investment is worth the money spent.  Begin looking at your purchase as an investment for your future.  You want that product to last and do it’s desired function with minimal hassel.  And you want to be able to depend on that product to see you through an emergency.   On another note, whatever items or tools you buy, make sure you use it.  If you invest money and buy an item that you do not know how to use, it’s useless.

Personal Experience – I wanted to save a few bucks and bought a basic sleeping bag that didn’t have any bells or whistles.  Later on down the line, I realized the sleeping bag was way too bulky, weighed too much for a bug out situation and had no capacity to really keep someone warm.  I ended up investing in an ultralight backpack that keeps me toasty when I need it the most and is feather light.  Although I made a mistake with the first sleeping bag, I am using it as a back up, so the investment was not a complete loss.  Other items I have found that are worth spending extra money on are good toothbrushes, survival tools, water filtration systems and survival knives.

Buy preps that are multi purpose.

You want to make the most out of your preparedness investment so do some extra research and find preparedness items that have multiple functions.

Personal Experience – I have found a lot of items that have multi uses, so listing  them would be an entire article in itself.  However, here are few suggestions that would help serve a multitude of functions.  Rope, for instance is a great multi use prep.  It can be used for hanging or securing emergency shelters, used as a laundry line or for hauling.  Other multi-function items are a good knife, multi tool, and emergency foods, such as salt, baking soda, and vinegar.

Buy foods you and your family normally eat.

 This is one of the biggest mistakes that preppers make.  You want to use the food that you store.  To get the most out of your food investment, develop good storage habits.  Further, it’s a good rule of thumb to purchase foods and items that will be used within their allotted time span, so check the expiration date!

Personal Experience – I came across some cans of seafood medley at my local grocery store and thought how great it would be to use it in an emergency situation.  I was so excited about this canned seafood because it was high in protein and vitamins, so I ended up buying 4 cans of this stuff.  Needless to say that after opening 1 of the cans up for a dinner… my family (and myself included) pushed our plates aside and decided to eat cereal instead.  Needless to say, the seafood medley was horrible.  I donated the remaining cans of the seafood medley to a food bank.

Eat what you store.

In an article I wrote about storing food, I stated, “Storing food is a continual process of using, rotating and reloading.   If a short term food supply is bought, the food must be used and more food purchased to resupply the storage shelf.  Thinking of the food supply as a small store where the foods in the front has the shortest expiration date and the ones in the back have the longest.  The food storage area should be checked every six months to make sure that appropriate food items are rotated. ”

Personal Experience – I can’t tell you how many items I have had to throw away unopened food because I didn’t use it within it’s expiration date.  Using and rotating your food supply takes some getting used to.  Many think that the stored food is for emergencies only.  And it is, but it should also be there for you when you need it.  It’s your own personal convenience store.  When you use an item, buy a new one at the store and replace it on your shelf.

Have back ups for your back ups.

This is a golden rule for preppers.  You never know when one of your preps will break or jam up on you.  Having extra items gives you peace of mind because you are not solely dependent on one item for survival.

Personal Experience – When we were researching water filtration systems, we ended up buying a katadyn water filter (A solid investment in my opinion).  However, we began thinking about the use and effectiveness of the filter after mulitiple uses.  We decided that solely depending on one item to give up potable water was not wise.  We not only bought extra filters for our katadyn, but also invested in micro-pur tablets (chlorine dioxide  tablets), and chlorine granuals to make sure that all areas were covered.

Get  your friends and family on board.

In an emergency situation, you will need help from others.  It would be unrealistic to think differently.  Talking with friends and family about being prepared is a great way to awaken the need for their personal preparedness efforts and help you find more “like minded” individuals.  Help guide them and give them advise on how to begin.

Personal Experience – We all have stories of people thinking we are “kooky” because we prepare for short or long term emergencies, and I am no different.  I have learned to take other’s opinion in stride, but I have talked with some family and friends who see the need to prepare and have started doing so.  My largest accomplishment thus far has been helping my sister become more prepared.  I have peace of mind knowing most of my immediate family is prepared – at least for a short term emergency.

There will be some friends and family members who are not going to be on board no matter how much you try and talk to them.  There will be some who will be on board and will listen to what you have to say.  Hopefully, after you share your experiences and first time mistakes, they will listen and learn from you.

What are some prepping mistakes you have made?

The Prepper's Blueprint

Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.

Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals. 

Visit her web site at for an extensive compilation of free information on preparedness, homesteading, and healthy living.

This information has been made available by Ready Nutrition

Originally published September 6th, 2013
Ready Nutrition - Fall Garden Specials From Ready Gardens
If you found this article useful, please Vote for Ready Nutrition as a top prepper web site.
share this article with others
related reading
featured today

Leave A Comment...
Ready Nutrition Home Page

16 Responses to Rookie Preppers: 8 Mistakes To Avoid

  1. Rande says:


  2. Joe says:

    Nice list. Don’t buy cheap preps cannot be overstated. A lot of people rationalize buying cheap equipment by saying it’s better than nothing.

    But in reality, the question is would you bet your life on that piece of equipment?

  3. Erin says:

    My family went without power for 30+ hours last February.  We learned very quickly that our generator can only run for a short time, we needed to block off the one room where we were all sleeping for heating efficiency, we needed at least two space heaters, and cooking for four with Sterno fuel…  Not a good idea. 

    We now have a partition for the living room, more fuel for the generator, a blow up mattress, two coleman propane burners, and a much better plan.

    This actually came in handy since then…

    We had another 36+ hour stint without power in April.  Heat wasn’t a problem by then, but I was able to cook my regularly scheduled meal with my coleman burners.  We only had the generator on for an hour here and an hour there to keep the fridge/freezer in a somewhat stable condition.

    Our AC went out at the beginning of a 12 day run of 90+ degree days (in INDIANA).  We used the partition to block the bedrooms from the rest of the house and we pumped the window AC unit into our master bedroom with all the other bedroom doors open.  It made the back part of the house mildly tolerable for the three days or so we had to wait for the guys to install the new unit.

  4. plegrove says:

    Hi we had the same thing with tuna. We brought a whole lot of tins of tuna and it was rubbish. The cat liked it. Now i just buy good quality stuff. i don’t buy anything that is too cheap.

    • PrepperDaddy says:

      Ok, Tuna does not degrade in a few years – Oy!  I am speaking of home canned Tuna – I am eating Tuna that I canned in 2008 and it looks and tastes like what I canned last year.  It is my opinion that my canned meats; beef, chicken, ham, pork, tuna, etc..will last many many years.  Even so I do try and keep things rotated to 5 years in the past.   My mistake as a prepper? – buying food in cans instead of canning fruits and vegetables myself using glass jars.   I am currently  replacing all my tomatoe and fruit products with home canned – 60 quart jars Pears last weekend Is good start.

  5. Debra Bish says:

    Tuna degrades within a year or two, and we stockpiled way more than we can eat in a year.  Saltines will go rancid, the oils in it, after a relatively short time, and no matter how well you seal it up, they will taste horrible.  Better to store wheat & make homemade as you need them.

    • JayJay says:

      I am eating tuna I have had for 4 years. It is great.
      I also seal my crackers and Ritz in mason jars for my peanut butter. My crackers taste great.
      Get a food saver, mine was $45, and a jar sealer for $10.
      You will have great tasting crackers.
      Heck, I just put some in the BOB in the SUV and after 3 months, they tasted like just opened.
      So, figure the sealed crackers for lots longer than that.
      Maybe years??     

  6. JB says:

    Don’t throw out foods at their expiration dates!  Those are sell-by dates for stores, not use-by dates.  Most items are perfectly fine for a while after the listed date (length varies by type of food, of course).

  7. Kitty says:

    Canned food is till useful as long as there is no serious rust.  if the seal is intact it can be used.  the sell by date is a guide for the store, and I’ve used canned goods that are four years old with no change in flavor or color.  
    Canned goods that are subject to excessive heat or cold degrade but do not spoil.  for instance green beans that have frozen and thawed a couple times will be sort of mushy, but can be used just fine in ham and potato and green bean soup, or other soups.   
    Meats that have been stored in to warm conditions could go rancid.  use your head and don’t be intimidated by the silly dates.  they’re mostly there to get the stores to toss out older product and buy new, keeping the producers from having to warehouse for longer than a year. 

  8. This article rings with the authentic voice of experience. Your first three points are my favorite. Although it’s hard not to buy something to meet a need now, it’s harder to buy what you need after having first bought something inferior.

  9. Markww says:

    Hello everyone I read the preppers and articles as to learning.One thing I have found which I would love to have on here is storage time.

    I found a site called still tasty that has dates and storage lengths of foods hope it helps.



  10. bmg says:

    to conserve heat consider setting up a tent in the living room with sleeping bags inside. if the power goes out you and your familys body heat will keep you warm even in the middle of winter. also if you have a lot of candles u can use them as a heat source also

  11. Elizabeth says:

    It’s very wasteful to throw away canned foods with passed expiration dates. I agree about crackers, and sodas can be undrinkable and vile. But plain ol’ cans of food are good for years. Just don’t ever ever use bulging or suspicious cans. 

  12. jadeecastlee says:

    7I2N – Lately i would be lacking in money and debts were eating me from all sides. That was Until I decided to generate money.. on the INTERNET! I landed on surveymoneymaker period net, and started filling in surveys for money, and really I have been great amounts more able to do my things!! I am so happy i did this.. With all the financial stress these years, I really hope all of you will give it a chance. – U79v

  13. Linda Glover says:

    im a starter here on prepping an this is a very good site with a lot of information to help me get the right things i need for my family.

  14. Marky Michaels says:

    We bought a wood stove for our home and have not used the furnace in 4 or 5 yrs. It’s small, environmentally approved, and does a great job. There is still time to install one in your home. I fear a power grid outage in the middle of winter, and in the event of a real emergency, you can burn anything from an old felled log left laying in your backyard to the kitchen table if you need heat.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ready Nutrition Articles By Category
Looking for something specific on our site? Start your search in our list of articles by main category topic.