Here’s a healthier oven-baked recipe that your family will love to turn to when they need a quick meal.
Now that barbecue season is quickly approaching, I thought I’d share this new take on the traditional bbq sauce and kick things up a notch.
Vintage cookbooks and recipes from around the world can open up possibilities for delicious recipes that allow one to use every part of the animal for human consumption and to reduce waste. So, before tossing these bits to the dogs, spend some time exploring these lesser-known or forgotten recipes.
Hunting is serious business. It’s probably more real than anything you’ve ever done before, and it requires all the respect and maturity you can muster.
I recently found a beef carnitas recipe and wanted to play around and tweak it. Because stew meat is tough, I braise the meaty chunks on 250 degrees F for four or five hours. The meat just falls apart when you do that and is really delicious!
The lid is put on and the whole thing goes into a cold oven. It’s important that the heat builds up slowly so as not to cause the meat to contract, to shrink too quickly because that’s what makes it tough.
This Thanksgiving, I want you to stay healthy while enjoying the celebration of abundance the holiday represents
Here are 10 mouthwatering waterfowl recipes to use the next time you have a plethora of duck meat.
They do the killing, we help with the processing, and we split the meat. It’s a great deal for all involved. Except for the deer, maybe.