Featured Articles in Food Storage
Many see storing food as a necessary investment for themselves and their family. Knowing which foods to store and how long they will last are the key elements to making the most on a food investment. These 11 food items can last a lifetime if properly stored.
I based an entire cookbook around these 25 popular pantry items because they are low cost, versatile, have long shelf lives and do not require refrigeration. Stock up on these today before the next emergency hits.
Our preps are our life lines during difficult times. Because of limited space issues, the items we carefully put away need to be versatile. Read about 7 kitchen essentials that will conserve space and get the job done.
Knowing what your food’s worst enemies are, understanding how they can ruin your food, and how to prevent their havoc will help you preserve your food investment for the long term.
Let’s face it, we’re all trying to cut corners here and there to make our monthly budgets work for us, without having to sacrifice nutrition or flavor. Purchasing all organic foods can come with a hefty price tag, if you don’t know how to do it.
When you are packing your own food, there is a lot of new terminology to learn. Find out about the differences between oxygen absorbers and silica gel packets.
The foods we will carry will make all the difference in the world in terms of maintaining energy levels, and nutrition. Food rationing is an inevitable issue if you are planning for long term or extended events. Plans should be put in place to ensure the rationing we do is healthy and will still enable us to carry on.
Leave a comment and let us know how you store fruits and vegetables in your prepper pantry and you are automatically entered in a giveaway to win an EasyPrep Fruit Fest with 78 servings of 5 fruit varieties.
Dried goods make great emergency food if stored properly. Here is a great way to hermetically seal smaller quantities of dried food for long term food storage.
Did you know that in the United States there is a likelihood that a carcinogen is in your flour or some of the baked goods that you buy?