Homemade Dog Treats

To live a more frugal lifestyle, I am working on cutting out extra expenses and trying to do, make or prepare as much as I can using what I have around me.

Call me cheap, but I cannot bring myself to spend $3 – $4 on store bought dog treats when I can make them myself using better quality ingredients from my pantry like chicken broth, brewer’s yeast, whole wheat and oat flour. I have found that many brands of commercial dog treats are filled with preservatives, fillers and byproducts as opposed to natural and high quality ingredients.

Dog treats are a fast and wonderful way to show Fido how much you love him. These treats are by far, healthier and better tasting. Yes, I admit that I tasted these dog treats.

Peanut Butter Banana Dog Biscuits

  • 1 banana, mashed with a fork
  • 1 c. whole wheat flour
  • 1 c. oat flour
  • 2/3 c. oats
  • 1/4 c. peanut butter
  • 1 c. hot milk
  • 1 egg
Instructions:
  1. Preheat oven to 375 degree F.
  2. In a large mixing bowl, combine all ingredients and stir until well mixed.
  3. Knead the dough for a minute or two to ensure that ingredients are combined.
  4. Roll out dough until 1/4 inch thick.
  5. With a cookie cutter and cut out desired shape for dough. I used a dog bone cookie cutter, but you can use a small cookie cutter, or even use the rim of a small rounded glass cup.
  6. Set on cookie sheet and cook for 20-25 minutes, or until dog treats seem hard to the touch.

 

Basic Dog Biscuits

Adapted from Cesar’s Way

These basic biscuits can be customized to cater to your canine’s palette.

  • 2 ½ cups whole wheat flour (substitute regular flour or oats if your dog is sensitive to wheat)
  • 1 tsp. Brewer’s Yeast
  • 1 egg
  • 1 tsp. Beef or chicken Bouillon granules (can substitute beef or chicken broth/stock)
  • ½ cup hot water

Optional Add ins: Bacon or chicken broth, eggs, oats, liver powder, wheat germ, shredded cheese, bacon bits

Instructions:

1. Preheat oven to 350 degrees
2. Dissolve bouillon in hot water
3. Add remaining ingredients
4. Knead dough until it forms a ball (approximately 3 minutes)
5. Roll dough until ½ inch thick
6. Cut into slices or bone shapes (you can purchase a bone shaped cookie cutter to make shapes with)
7. Place dough pieces on lightly greased cookie sheet
8. Cook for 30 minutes

 

Healthy Pumpkin Balls

This snack is not only delicious but is also filled with fiber, vitamin A, beta-carotene, potassium, and iron. I haven’t tried this one yet, but it sounds good. Source: Cesar’s Way

• 1/2 cup canned pumpkin or mashed sweet potato
• 4 tbsp. molasses
• 4 tbsp. water
• 2 tbsp. vegetable oil
• 2 cups whole wheat flour
• ¼ tsp. baking soda
• ¼ tsp. baking powder
• 1 tsp. cinnamon (optional)

Instructions:

1. Preheat oven to 350 degrees
2. Mix pumpkin, molasses, vegetable oil, and water together in a bowl
3. Add the whole wheat flour, baking soda, baking powder and cinnamon to the mixture and stir until dough softens
4. Scoop out small spoonfuls of dough and roll into balls on your hands (wet hands work best)
5. Set the balls onto a lightly greased cookie sheet and flatten with a fork
6. Bake approximately 25 minutes until dough is hardened

The Prepper's Blueprint

Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.

Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals. 

Visit her web site at ReadyNutrition.com for an extensive compilation of free information on preparedness, homesteading, and healthy living.

This information has been made available by Ready Nutrition

Originally published June 10th, 2013
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