Watermelon Salsa

What better way to deal with the scorching heat than eating watermelon. It re-hydrates you and the natural sugars make this a delicious summer treat.

Watermelon salsa is a great way to use up any leftover watermelon you may have. The sweet and spicy combination of this salsa is to die for!

Watermelon Salsa

  • 2 cups seeded finely chopped Watermelon
  • 1/4 cup finely chopped red onion
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon minced fresh mint
  • 2 tablespoons honey
  • Juice of 1 lime
  • Salt and pepper to taste
  • Tortilla chips
  1. Whisk lime juice and honey in large bowl and stir well until mixed. Add watermelon and all remaining ingredients; toss gently. Season with salt and pepper.
  2. Allow salsa to chill in refrigerator for 1-2 hours before serving.




Prepper's Cookbook

Tess Pennington is the author of The Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals. When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years. Visit her web site at ReadyNutrition.com.

This information has been made available by Ready Nutrition

Originally published June 2nd, 2013
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  • http://momwithaprep.wordpress.com mowithaprep

    This looks great! Thanks!

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