Because hot cocoa is synonymous with cold weather, I often make up large batches of cocoa mix for the family to enjoy. It is a great way to warm up and make that harsh weather a little more bearable (It is also a great way to use up the powdered dry milk that I have in the pantry). For the coffee lovers, add some instant coffee granules to add a little more punch to this tasty concoction.
If you’re looking for a low-cost gift to give your child’s teachers this year, make up a batch of this cocoa mix and add it to a decorated mason jar and voila! The teachers will love this gift that keeps on giving!
Hot Cocoa Mix
- 3 cups powdered sugar
- 1 cup dry milk powder
- 1 cup powdered non-dairy creamer
- 1 1/2 cup unsweetened cocoa
- 1 1/2 tablespoons cinnamon
- 1/4 cup instant coffee granules, optional
- broken peppermint pieces, sprinkles, mini chocolate chips or mini marshmallows
Makes 4 cups
Instructions:
- In a large bowl, combine sugar, milk powder, creamer, cocoa, and instant coffee. Mix together until well blended. Store in a sealed container.
- To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.
How would these be for long time storage?
Hi Rhonda,
You could store this mix for up to 12 months as long as it’s in an airtight container and away from sunlight, moisture or exposed to oxygen.
So cute, what size mason jars did you use?
Hi Jody,
I used wide mouth 16 ounce jars, but any size will do!