Evergreen White Bunching Onion – Good Source of vitamin C, Potassium and Calcium
Sweetest scallions you’re ever gonna taste!
Evergreen White Bunching Onions are prized for their bulbless, silvery-white stalks. Make any dish pop with the delicate flavor of Evergreen White Bunching Onions — crisp, tender, sweet and delicious!
Evergreen White Bunching Onions are a good source of vitamin C, potassium and calcium. The green stalks are rich in vitamin A.
Weight: 0.5 grams
Count: Approximately 250 seeds
Evergreen White Bunching Onions are very hardy, so you can plant them outdoors in early Spring when the temperature is at least 50 degrees or warmer. This high-quality variety grows quickly and easily with just one inch of water required per week. Evergreen White Bunching Onions can be harvested at several stages of growth. Prepare the green stalks of very young plants like you would chives. Harvest mature stalks from 60 days through up to 120 days. Restart a cutting of the root end that’s one inch or longer by simply placing it in the soil.