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Golden Bantam Corn – Excellent Source of Protein, Vitamin B6, Iron, and Magnesium


Still the best sweet corn there is!

Fall in love with the sweet, tender flavor of Golden Bantam Corn. An old-time favorite that was first introduced in 1902, Golden Bantam Corn has become the standard for generations. Tantalize your family’s taste buds with these mouth-watering, golden-yellow kernels that are ideal for eating fresh. Freeze them to savor their delectable flavor later.

Golden Bantam Corn supplies an excellent source of protein and is high in vitamin B6, iron, and magnesium.

Weight: 30 grams
Count: Approximately 125 seeds



Golden Bantam Corn is a warm weather crop that should be planted after the last frost. Plant in blocks of three to six rows to promote good pollination. Crops do best in well-drained, fertile soil with plenty of water. More than any other crop, it is important to harvest Golden Bantam Corn at the right time to ensure perfect flavor. When it’s ready, you must harvest your corn without delay! You’ll know it’s ripe for the picking when the silks begin to wither and turn brown, the ear feels plump and turns away from the stem and the ends are rounded instead of pointed. Ears typically measure six to seven inches in length at harvest. Corn ripens quickly in warm weather, so keep a close watch on your crops. Each plant will produce an average of two ears per stalk.